09/01/2026
We’re busy prepping for you this week 🤎 And while we’re in the kitchen, we’re also getting back to the heart of what Fieldstone was always meant to be: simple ingredients, really good bread, and easy decisions.
Over the last year, we’ve tried a little bit of everything, and it’s helped us figure out what we love making most — and what you keep coming back for. So we’re simplifying. Less focus on trying to make every kind of pastry and baked good, and more focus on the things we know we do really, really well.
Bread. Lots of it. All kinds of it. Sourdough loaves, sandwich breads, focaccia, bagels, English muffins, and new breads we’re working hard to perfect. And alongside them, the tried-and-true Fieldstone favorites: cookies, scones, and cinnamon rolls.
And listen… we LOVE when you guys send us the fancy pastries and the crazy filled breads asking us to make them 😂 Maybe one day we’ll master those too 😉 But right now, we’re leaning into what feels the most like us.
This weekend, you’re going to see what that looks like. More bread. More variety. Full shelves. Simple ingredients. The good stuff — made for you and your tables.
And we’re pretty excited to show you what we have in STORE. 😉
Friday + Saturday • 10AM
Self serve only
Fieldstone Farm Co.
185 Holmes Road • Holmes, NY