Independent Marketing Alliance

Independent Marketing Alliance Independent Marketing Alliance provides innovative food service solutions through the largest networ

For more than 15 years, Independent Marketing Alliance (IMA) has provided innovative food service solutions through the largest network of independently operated food service distributors. The company provides full service, differentiated, exclusive branded products, volume buying power, superior customer service, local expertise and consultation for food service clients across America.

🍯🔥 Caramelized honey is trending, appearing on menus 160% more often than it did four years ago. Its rich, buttery sweet...
10/11/2026

🍯🔥 Caramelized honey is trending, appearing on menus 160% more often than it did four years ago. Its rich, buttery sweetness complements both sweet and savory menu applications.

From seasonal beverages and BBQ to seafood and desserts, it offers an easy way to add warmth, depth, and fall-inspired flavor across the menu.

Source: Datassential, 2026

Pork is showing up on menus in new ways, from crispy pork sandwiches to BBQ-loaded shareables. Explore the possibilities...
10/07/2026

Pork is showing up on menus in new ways, from crispy pork sandwiches to BBQ-loaded shareables. Explore the possibilities with Prairie Creek Pork.

Authentic pit-smoked BBQ starts with authentic craftsmanship. Prairie Creek BBQ follows traditional Texas smoking method...
09/29/2026

Authentic pit-smoked BBQ starts with authentic craftsmanship. Prairie Creek BBQ follows traditional Texas smoking methods, with experienced Pitmasters evaluating each brisket by hand and custom hardwood-fired rotisserie pits delivering deep smoke flavor and exceptional tenderness. 🍖🔥

Produced under strict SQF Level 2 Certification standards, Prairie Creek helps operators serve authentic pit-smoked brisket, pork, and poultry without the time and labor of overnight smoking. 🍽️

🍟 Fries are becoming a platform for menu innovation, value creation, and incremental sales. As guests continue to seek ...
09/24/2026

🍟 Fries are becoming a platform for menu innovation, value creation, and incremental sales.

As guests continue to seek craveable, customizable menu items, fries have become a platform for innovation. The same fry can be used to create loaded shareables, signature appetizers, premium upgrades, and meal-sized applications that help increase perceived value.

With the right toppings, sauces, and proteins, fries can:
🍟 Create premium shareables
🍟 Build new menu items from ingredients already in your kitchen
🍟 Add variety without adding complexity
🍟 Increase perceived value across the menu

From Loco Moco waffle fries to other loaded creations, Bountiful Harvest French Fries provide a versatile foundation for expanding menu offerings, increasing perceived value, and creating new revenue opportunities across the menu.

Pumpkin still has a place on fall menus. It just doesn't have to carry the entire season. Prairie Creek Blackberry Brie...
09/21/2026

Pumpkin still has a place on fall menus. It just doesn't have to carry the entire season.

Prairie Creek Blackberry Brie Sliders showcase how seasonal flavors can create differentiated fall LTOs beyond traditional pumpkin spice. Blackberry, maple, brown sugar, apple c***r, and pear all offer opportunities to deliver the comfort guests expect while helping seasonal features stand out.

Guests already know what pumpkin tastes like. Give them something new to discover. 🍔🍂

📚✏️The IMA team recently collected school supplies for BEAR, an organization that supports at-risk children throughout t...
09/14/2026

📚✏️The IMA team recently collected school supplies for BEAR, an organization that supports at-risk children throughout the greater Houston area. We're proud to help provide students with the tools they need for a successful school year and grateful to everyone who contributed to this effort.

09/10/2026

🎃 As spooky season creeps into summer and early fall, operators have an opportunity to turn up the drama and create experiences guests want to share.

Small enhancements like bold colors, sour flavors, creative garnishes, and custom rims can transform familiar drinks and desserts into seasonal offerings that generate excitement.

Think: 🧪 Color-changing drinks ✨ Eye-catching garnishes 🍋 Sour citrus flavors 🖤 Charcoal-inspired beverages 🥤 Custom rims and toppings

The most memorable Halloween menu items blend flavor, presentation, and occasion into something guests remember long after the season ends.

Happy Labor Day! Today, we celebrate the hard work, passion, and dedication of the people behind every operation across...
09/07/2026

Happy Labor Day! Today, we celebrate the hard work, passion, and dedication of the people behind every operation across our industry. Thank you for all that you do, and we wish you a safe, healthy, and relaxing Labor Day.

🥓 Before adding a new ingredient, consider new ways to use the ones already in your kitchen. Unexpected applications can...
09/02/2026

🥓 Before adding a new ingredient, consider new ways to use the ones already in your kitchen. Unexpected applications can help create menu excitement while making the most of existing inventory.

Prairie Creek Bacon proves that a familiar ingredient can create opportunities across beverages, desserts, shareables, and beyond.

According to the National Restaurant Association (), 79% of consumers are likely to include restaurant-prepared foods at...
09/01/2026

According to the National Restaurant Association (), 79% of consumers are likely to include restaurant-prepared foods at Labor Day and other home gatherings.

As more consumers turn to takeout bundles, family meals, party platters, and grab-and-go offerings to help feed family and friends, packaging plays an important role in the experience.

📦 ProPak offers packaging solutions for appetizers, sides, entrées, desserts, and beverages, helping operators package Labor Day favorites for takeout, catering, and off-premise dining with confidence.

Whether it's a backyard BBQ, pool party, family reunion, or Labor Day cookout, the right container helps meals arrive fresh, present well, and travel with ease.

Address

1555 West Sam Houston Pkwy N Ste. 100
Houston, TX
77043

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+12815310007

Website

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