Owned and operated by pacific’O restaurant. O’o Farm hosts guests through two distinct tour experiences: a Seed-to-Cup Coffee & Brunch Experience and a Farm-to-Table Lunch and Farmer Field Walk, both of which introduce guests to small commercial farming, organic farming techniques, native Hawaiian plants, beneficial insects, crop management methods, and how the farm team cares for the ʻaina sustainably. Both tours are walking farm tours led by a knowledgeable farming team member, making frequent stops throughout the farm, culminating in a nutritious, multi-course meal, served family style and prepared by the O’o Farm Chef and team.