08/11/2026
Walnut Tincture is brewing! 🧙♀️
Since I didn’t have time for a produce garden this year, I have been playing around with what the Earth grows on her own. Dandelions, mullein, and now walnuts!
I never knew all the benefits of walnut tincture, but the more I research the more I want to make! 😅 It’s basically a natural iodine. You can (allegedly) take it orally if ever exposed to radiation☢️ and (allegedly) it is also a herbal dewormer 🪱.
It can also be used topically for fungal infections, including ringworm and athletes foot. There’s even been some animal studies about tumor shrinking properties. (The government is for sure going to flag me for saying that).
I have tincture steeping but I’m also dehydrating some hulls to make infused oil with, too! That way I can also make walnut salves in a couple months.
🌰WALNUT TINCTURE INSTRUCTIONS:🌳
•Using un-ripened green walnuts, cut the hulls away from the nut and put them in a clean glass jar. I found that using a hammer is easiest and quickest to accomplish this.
•Do not use any hulls that show signs of rot or smell putrid. They should have a fresh, citrus-like smell. WEAR GLOVES to prevent your hands from getting stained.
•Use one part walnut hulls to two parts alcohol. Use 100-proof vodka if using fresh hulls.
•Keep jar in a cool dark place for 6 weeks. Shake the jar daily during this time.
•After 6 weeks, use cheesecloth to strain and press the hulls from your tincture. Store your finished tincture in a clean, amber colored glass bottle.