09/25/2025
Coming up this weekend! Don't forget to secure your spot. We can't wait to see you! ✨
🥒 Wine & Brine in collaboration with Amy Bailey, Master Food Preserver (limited spots available) 🥒
🗓️ Saturday, September 27
⏰ 1:00pm OR 3:00pm (max. 12 people per session)
📍Rodrigue Molyneaux Winery
💲 $45 per person (including light snacks, glass of wine, 2 jars of your own pickles to take home)
🎟️ Link in bio or https://rmwinery.com/pickling-class/
Join us for a delightful afternoon of wine and pickling with Amy Bailey!
Join us for a hands-on pickling workshop, while sipping on a complimentary glass of wine. Learn how to make your own delicious, crunchy pickles using our very own Rodrigue Molyneaux grape leaves! During the event, we will cover the basics of brine, fermentation, and food safety procedures. We will discuss the simple ingredients and creative touches that can be used as we prepare our personalized jars of pickles.
Relaxed and lively conversations filled with tips and tricks plus light snacks (and your glass of wine) will keep you engaged and stimulate ideas for future brining. Plus you take home 2 jars of your creations.
Hope to see you there!