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theyuzuco

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from theyuzuco, Food & Beverage, Los Angeles, CA.

12/01/2025

takoyaki with creamy yuzu mayo 🐙🧈 a small treat to munch on… or a meal to have endless servings of with friends!!

takoyaki parties anyone? 👀

11/22/2025

Holiday Yuzu Flights: Yuzu 3 ways

A play on holiday classics like sparkling apple cider, cranberry juice, and spritzer.

Yuzu spritzer — Sparkling yuzu-ade, Bordeaux white wine

Berry yuzu — Green tea yuzu-ade, Hibiscus tea, Cranberry

Matcha yuzu-wari — Sparkling yuzu mineral, Matcha, Shochu, Candied yuzu peel

11/20/2025

Tangy sweet and caramelized to perfection 🍯🥕
Roasted yuzu honey carrots are a quick side with big flavor. Drop this on your thanksgiving table and enjoy the props.

11/17/2025

Thank you for loving yuzu all year long! We’re excited to offer 20% off everything between now and Sunday to make it extra easy for you to add brightness to your thanksgiving table. Some thought starters in slide 2. You can never ever go wrong with a yuzu pie 🥧

11/12/2025

Tart green apples meet bright yuzu and buttery caramel in this flaky, golden tartine. Finished with a dollop of crème fraîche — it’s sweet, sharp, and quietly perfect. 🍏🍋 Full recipe at link in bio 🔗

Ingredients
4-5 granny smith apples (or any tart baking apple)
4-8 green cardamom pods or 1tsp cardamom powder
2/3 cup granulated sugar
1/3 cup water
2 tbsp YUZUCO yuzu juice
5 tbsp unsalted butter
1 pack of puff pastry
Pinch of flakey sea salt
Creme fraiche or ice cream for serving

Instructions
Preheat oven to 350–375°F (or per puff pastry package).
Defrost puff pastry as instructed.
Peel and cut apples into quarters or eighths; toss with yuzu juice to coat.
Crush cardamom seeds (from 6–8 pods) and mix into apples.
In a skillet, melt 1 tbsp butter and lightly cook apples 5–8 min to release moisture—do not overcook. Set aside.
Roll out puff pastry and cut a circle to fit your skillet; chill until needed.
In the same skillet, combine sugar and water over medium heat. Stir until bubbling, then stop stirring and cook until amber caramel forms.
Add 4 tbsp butter (careful—it will bubble) and stir to combine.
Arrange apples in the skillet over the caramel, covering the bottom completely.
Top with puff pastry, tucking in the edges.
Bake 30–45 min until pastry is golden.
Invert onto a plate while warm and serve with crème fraîche or ice cream.

11/10/2025

Strawberry Yuzu Preserves by .berry 🍋🍓 made with our 100% Yuzu Juice! Use code YUZULOVERS for a special offer: 2 Strawberry Yuzu Preserves for $65 + free shipping.

🧑‍🍳
Curated by chef Yuu Shimano of Michelin-starred Restaurant Yuu, this spirited jam is a celebration of contrast. Delicately sweet Oishii strawberries meet tart Japanese yuzu for a bright, tangy finish.

☀️
Pairs well with sparkling wines, golden-hour picnics, yogurt parfaits, and Sunday breakfasts.

🇯🇵
Oishii’s limited-edition, premium preserves are inspired by the Japanese ichigo ichie philosophy, which speaks to the beauty of fleeting moments—unique, unrepeatable, and deeply treasured. That same spirit guides our jam collection.These small batch jams allow Oishii to take their coveted berries from perfectly ripe to perfectly preserved—each with a flavorful twist. Crafted in collaboration with award-winning chefs, every jar captures a moment of culinary artistry, designed to be savored at anytime anywhere.

11/06/2025

Here’s an idea, make some cozy kobochy with yuzu! A quick win dish that can be the star or a side. Made here with a trifecta of yuzu juice, yuzu Kosho and yuzu infused avocado oil. Fill recipe at link in bio 🔗

11/05/2025

Dark Chocolate Yuzu Bonbon by chef

Showstopper! Full recipe at our link in bio 🫶

10/31/2025

It’s okay…We know you spent the summer enjoying delicious yuzu-ade in the sun 🎃😈💀

10/29/2025

You can be the house with the best candy. Even if you don’t give any out 🎃 Here are some local spots where you can grab Candied Yuzu Peel IRL

10/27/2025

Hanging with of at LA Chef Conference was a blast! Rockfish crudo with yuzu tomatillo vinaigrette and smoked sablefish skewers on the robata with some love from our yuzu kosho. Accompanied by plenty of yuzu-ade of course. Lots of love and energy from everyone all day. Thanks for having us!

10/24/2025

Follow along! Here’s your baking project for a cozy weekend. Lovely little yuzu macarons 🌤️ step-by-step.

Address

Los Angeles, CA
90010, 90005, 90020, 90006

Website

facebook.com

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754 E FLORENCE Avenue

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