10/12/2026
ππ° 4-Ingredient Lemon Eclair Cake β¨π
Creamy, refreshing, and ridiculously easy! This no-bake Lemon Eclair Cake has layers of graham crackers and silky lemon pudding topped with fluffy whipped cream. The hardest part is waiting for it to chill! π
π Ingredients:
* 1 box graham crackers
* 2 boxes (3.4 oz each) instant lemon pudding mix
* 3 cups cold milk
* 1 container (8 oz) whipped topping, thawed
Optional garnish: fresh lemon zest and crushed graham crackers π
π©βπ³ Instructions:
* Whisk the lemon pudding mix with cold milk for about 2 minutes, until thick and creamy.
* Fold half of the whipped topping into the pudding mixture.
* Arrange a single layer of graham crackers in the bottom of a 9Γ13-inch dish.
* Spread half of the lemon pudding mixture over the crackers.
* Add another layer of graham crackers, followed by the remaining pudding.
* Finish with another layer of graham crackers and spread the remaining whipped topping over the top.
* Sprinkle with lemon zest and crushed graham crackers if desired.
* Cover and refrigerate for at least 6 hours, preferably overnight, so the crackers become soft and cake-like.
* Slice, serve chilled, and enjoy! π
πβ¨ No oven + only 4 main ingredients = the perfect easy lemon dessert!
Would you try this Lemon Eclair Cake? ππ