Wisconsin Cheese

Wisconsin Cheese Welcome to The State of Cheese. Cheesemakers use approximately 90 percent of this milk to produce cheese at 126 plants.

Today, approximately 6,000 dairy farms, with over 1.27 million cows each producing an average of 25,064 pounds of milk per year, continue the reputation for quality milk from Wisconsin. Wisconsin has more skilled and licensed cheesemakers than any other state. These cheesemakers must complete rigorous studies in dairy science and cheesemaking before they can be licensed. They also may serve as an

apprentice under a licensed cheesemaker. Additionally, Wisconsin is the only state to offer a Master Cheesemaker program, patterned on the rigorous standards of similar programs in Europe. These fine craftsmen produce nearly 2.8 billion pounds of cheese each year, over 25 percent of all domestic cheese. These quantities continue to grow to meet the nation’s demand for quality and variety of cheese from Wisconsin, America's Dairyland. Brought to you by the Dairy Farmers of Wisconsin.

05/29/2026

These blissful bites of Sartori Cheese’s Rosemary & Olive Oil Asiago will never be forgotten. The stuff of future family legends!

🧀: Sartori Cheese
📍: Plymouth, WI

05/27/2026

Muscoda, Wisconsin, is a small town with big & deliciously cheesy ambitions!

🧀: Meister Cheese Company
📍: Muscoda, WI

Today we honor those who served and sacrificed for our country. Wishing you time to reflect, connect, and gather with lo...
05/25/2026

Today we honor those who served and sacrificed for our country. Wishing you time to reflect, connect, and gather with loved ones this Memorial Day.

05/20/2026

Curds are obviously magic (duh) and so much more versatile than people think!

🧀: Decatur Dairy
📍: Brodhead, WI

05/19/2026

This masterpiece from the Sartori family will change the way you think about parmesan!

🧀: Sartori Cheese
📍: Plymouth, WI

05/18/2026

"We’ve never been afraid to experiment and try something and see how it works.” Keep experimenting, Buholzers!

🧀: Odyssey Brands
📍: Monroe, WI

05/14/2026

Elevate your next party to Swiss Alps level heights!

🧀: Decatur Dairy
📍: Brodhead, WI

The Wild Boar is a mythological flavor beast of the best kind. The complex umami from the truffle perfectly blends into ...
05/13/2026

The Wild Boar is a mythological flavor beast of the best kind. The complex umami from the truffle perfectly blends into the velvety background of traditionally-crafted monterey jack for a natural harmony found nowhere else. This perfectly balanced gem has been a gastronomic obsession and award-show darling from the moment it stepped onto the artisan cheese scene in 2022.

Chris Gentine, Deer Creek’s Imagineer-In-Chief, loves his Wild Boar in summer with a cuppa’ lapsang souchong. On a cheese board, pair broadly from the simple, oyster crackers, to the sublime, crispy pork belly.

Whatever you do, hunt this beast down in the wild today — your guests will be glad you did!

🧀: Deer Creek Cheese
📍: Sheboygan, WI

Happy Mother’s Day! FYI: Favorite child status is just one Wisconsin cheese flower away. 🌺
05/10/2026

Happy Mother’s Day! FYI: Favorite child status is just one Wisconsin cheese flower away. 🌺

05/08/2026

"When you’ve done it, it ain’t bragging,” says the MOST AWARDED CHEESEMAKER in the entire world.

🧀: Carr Valley Cheese
📍: Mauston, WI

05/06/2026

If love had a flavor, it would taste like Wisconsin cheese.

📍: Wisconsin (The State of Cheese)

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Madison, WI

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