09/03/2026
Leave it to our pals at Deer Creek to put a spin on a Wisconsin Original by adding caraway seeds to colby. It’s an ode to the past when German immigrants at bars throughout the state would dip their colby in a dish of toasted caraway seeds. Typical Deer Creek: take a forgotten or overlooked cheese like the smooth and classic longhorn colby and give it a wonderful twist. Magic from the “cheese hotrodders” at Wisconsin’s Deer Creek Cheese.
The Carawaybou is delightful on its own, but it also enjoys the slower side of things. Pair this easygoing, old-school beauty with like-minded sweet and savory flavors on a cheese board and watch it disappear before your very eyes. Serve it with a Sazerac or another bevvy of choice that mirrors The Carawaybou’s delightful complexity and see what magic unfolds!
🧀: Deer Creek Cheese
📍: Sheboygan, WI
