10/14/2026
Earlier this week, we took a tasty trip to Tuscany without ever leaving the Gourmet Chef kitchen!
Chef Chantel treated us to a comforting taste of fall Italian, start to finish:
• Tuscan Cheese Dip
• Roasted Red Pepper & Chickpea Soup
• Pumpkin & Sage Italian Sausage Rigatoni
• Limoncello Posset
Thank you to everyone who joined us for the evening!
Fall classes drop Wednesday at noon!