10/15/2026
Doing a short run of pear products today. We got some Baja carrots sticks and Kentucky Candy done yesterday with Donna, our part time helper.
Today-----
Pear honey, pear bourbon, pear ginger (we think, low on ginger) and pear vanilla.
These are D'anjou pears which popular locally due to the climate here, Bartletts by comparison usually come out of the west coast, California, Oregon valley and Washington.
D'anjou pears cook a little better than Bartletts do.
We tell people a lot, pear is a neutral flavor, but it carries other flavors very well. The pear bourbon is a lot like peach bourbon, bourbon forward. The ginger pear carries the ginger well and is great with cheeses or morning faire.
The pictures are from previous years when we were allowed to pick them local. After scrubbing, they are cooked generally with the skins for flavor, and then we have a sieve machine that separates the final pulp. We then add seasonings and the jammin' items, can them and into a box.
We certainly have followers for these products, we made them because you asked. It will only be available for a short time.
We will see you this weekend at the Murray Downtown Farmers Market, Saturday from 7-12