06/10/2026
Today is pickle day, well I got over 200lbs.. so tomorrow too.
These are local pickling cucumbers, out of hoptown, as they are starting to hit the market in bulk as the heat goes up.
We should get some more Saturday out of Cadiz.
The other things I saw yesterday was Okra... just only about 8 pecks and exceptionally expensive. I don't think you want to pay $14 for a jar of pickled okra, and I don't want to charge it.
But hopefully next week. Okra has an incredibly short shelf life for pickling, it has to be in jars fast. It requires dumping whatever we have planned. Jalapenos? eh... they'll hold, but Okra and Pickling cukes too... I think it also makes a better product.
Local peaches are coming in too, but they're clingstone, and if you've ever de-pitted a clingstone, it's like trying to get the favorite toy from a 3 year old, and for 10lbs... not a problem.. 300lbs... that's a problem. So we wait for freestones that can be taken out by hand, instead of with a floor jar or engine hoist like clingstones.
We don't hit this very often, but aside from Mt. Dew Jelly and Dr. Pepper Jelly (on the board for production btw) and the BBQ sauce which uses an ingredient in worshes... workshetter, wor... that black sauce we like on meat.... All of our products qualify as all natural.
Some also have organic components too. The organic stuff is good, usually not quite as full of flavor, but where it helps us, is generally it's not full of the crud with names we can't pronounce.
We'll see you at the Murray Downtown Farmers' Market this weekend, Saturday from 7-12.
Oh... with refrigerator pickles too... we are going to try a 1 or 2 gallon "bucket of pickles", but we'll see if the buckets arrive. We have some true fans and some of you I think would bath in pickle juice if I had enough.... that's a joke... or is it???
Pickle on!