Flying Goat Farm

03/23/2026

Kidding season 2026 is in full swing. Last week has been nuts. With 52 kids born and 20 in milk. Goats birthing every day for the rest of the month. It’s go time. With 40 in milk this season. We should have close to 100 goat kids when all said and done. And to have by my side is bliss. She makes it so much more tolerable. She is amazing ❤️

03/05/2026

And we’re back for another season! Kidding has begun with the “queen” Blaze starting things off. To have just one is novel…..soon the rest will come all at once. Getting things all in order. Milk and cheese soon to come.

11/19/2025

All the goats are bred. It’s the dry time! Will be back milking in spring 26 with intentions of 40+ does bred. Weeks after dry off I find my self feeling empty. Missing the process. Miking goats and making cheese. It just stops one day every fall. I know it’s coming I know what I need to do. It always feels this way. I need my time off to forget how much work it is. But I do. I miss it. It was a good season. Not bad not great. Good. Happy I get to do this. Happy that people like my products. Here’s to next season!!

11/19/2025

Two power house women right there!! My mother in law Bonnie and her daughter Cara put metal siding on the sliding barn doors today in the cold and wind!! Looks amazing. Great job ladies

11/11/2025

Our little farm store is closed. We are switching to fall/winter hours. Friday-Monday 7am-7pm. If the flags are out it’s open. Will have some new holiday flavors of ice cream ready this weekend. Stay tuned for updates. Will have mixed chèvre and feta along with microgreens as long as people keep shopping. No more milk or yogurt until April 2026. Thanks for all the support this season. It’s been a 300% jump in sales since we started with goat milk ice cream. We thank you much!

09/27/2025

All stocked up for the weekend. A Nice assortment of goat dairy products. Still feels like summer.

09/18/2025

New video!! My first with a voice over! This is part one of a two part series of our new vat pasteurizer installation!! We were so graciously awarded a large grant to make this expansion. Provided by the Northeast Dairy innovations group & the Vermont department of Agriculture. We thank you for awarding us. This has made a big impact on the production end of the farm. Cheese making is as stream lined as I can make it now.

This video is of us installing a new large vat pasteurizer into our creamery space. Funds where provided by a generous grant we where awarded from the Northe...

09/11/2025

We like to keep sisters when we can. Mona (brown spots) April (black spots) don’t really want to get up on this crisp morning

09/01/2025

Store now back open. Ice cream flavors are pineapple/vanilla swirl, goatbuster parfait, vanilla and just pineapple dole whip. All made with fresh pasteurized goats milk. Currently working on packing more retail feta and chèvre.

08/30/2025

Bulk tank was overflowing upon returning to the farm. Just fit. Got a large batch of feta going. And a 50g batch of chèvre with icecream base gathered. Busy busy weekend back!! Fall is fast approaching. Will put out some special hard 5 year old goat cheddar cheese wedges.

08/30/2025

We’re closed due to out of stock ice cream and goat cheeses. We went on a Europe summer holiday and came back to an empty farm store. Thanks for all the support! I will be working all weekend to restock. Keep posted for updated ice cream flavors.

08/18/2025

My beautiful pasteurizers and a perfect batch of chèvre. I started on once a day milking. To free up my life and point my self more towards self care and working on our land improvements. Still plenty of cheese& ice cream making.