10/09/2026
Pan-Seared Filet Mignon with Creamy Garlic-Peppercorn Sauce
Prep time: 10 minutes
Cook time: 15–20 minutes
Servings: 4
Ingredients
The Steaks:
Filet mignon (beef tenderloin steaks): 4 cuts (about 6–8 oz each, ~1.5 to 2 inches thick)
Coarse sea salt & freshly cracked black pepper: to taste
High-heat cooking oil (avocado or canola oil): 2 tbsp
📌RECIPE IN FIRST COMMENT 👇🏻