09/22/2026
The ultimate cheesy steak sandwich—juicy ribeye, caramelized onions, green peppers, and melty provolone packed into a toasted hoagie. 🥩🧀
Cheesesteak
Ingredients
✓ 1 lb ribeye steak, thinly sliced
✓ 1 large onion, sliced
✓ 1 green bell pepper, sliced
✓ 4 hoagie rolls
✓ 1 cup provolone cheese, sliced
✓ 2 tbsp olive oil
Instructions
1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2. Add the sliced onion and green bell pepper. Cook for 5–7 minutes until softened and lightly browned.
3. Remove the vegetables, add the remaining olive oil, and cook the thinly sliced ribeye for 3–5 minutes until browned.
4. Return the onion and bell pepper to the skillet and mix with the steak.
5. Divide the mixture into portions, top with provolone cheese, and cook until the cheese is melted.
6. Fill the hoagie rolls with the cheesy steak mixture and serve hot.
