The Wining Hour

08/06/2026

Sales Are So Low, California Wineries Are Burning Their Vineyards

https://www.nytimes.com/2026/07/30/us/pinot-noir-california-wine-sales-decline.html

08/06/2026

Sicilian Summer Salsa Topper for Ferragosto and Grilling

https://appetitomagazine.com/recipes/sicilian-summer-salsa-recipe

06/28/2026

Italy 🇮🇹…Through Wine🍷
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I had the pleasure of attending the Italian Wine Masterclass, Lunch & Walk-Around Tasting, hosted by Coldiretti Italia in collaboration with Istituto 100% Italiano at the beautiful Columbus Citizens Foundation in New York City.
It began with an engaging educational masterclass led by acclaimed wine writer Audrey Frick, who guided attendees through Italy’s remarkable wine heritage, diverse terroirs, and winemaking traditions. Following a networking lunch, the walk-around tasting provided the opportunity to meet producers, discover new labels, and experience the incredible diversity that makes Italian wine so captivating.
Featured wineries included:
🍷 Casanova di Neri (Tuscany)
🍷 Donnafugata (Sicily)
🍷 Piero Mancini (Sardegna)
🍷 La Viarte (Friuli Venezia Giulia)
🍷 Orsogna (Abruzzo)
🍷 Cesani (Tuscany)
These educational tastings are always a reminder that every bottle tells a story of place, tradition, and the passionate people behind it. Salute! 🇮🇹🍷

06/25/2026

Want to learn more about this Tenuta Argentiera and its exceptional portfolio? Read my latest feature article:

In a region celebrated for powerful Super Tuscans and internationally acclaimed Bordeaux blends, Tenuta Argentiera has quietly forged a distinctive identity of its own. Situated at the southern edge of Bolgheri, the estate has become synonymous with a style that marries depth and concentration with....

06/01/2026

The Cultural Significance of Wine in Italian Cuisine 🍷🇮🇹 (read article)
At Sicilia En Primeur, a fascinating panel discussion explored wine as more than a beverage—it is a language of culture, memory, hospitality, and identity. Journalist and writer Gaetano Basile and Professor Gianfranco Marrone of the University of Palermo examined how wine tells the story of a place, its people, and its traditions, while moderator Francesco Seminara of Il Gusto (La Repubblica) guided a thought-provoking conversation on wine's role in Italian life.
From family tables to regional traditions, wine remains one of Italy's most powerful cultural expressions. Every bottle carries a message about history, community, and the enduring connection between food, wine, and storytelling.
Discover more in my latest article exploring the cultural significance of wine in Italian cuisine and what it reveals about Italian society.
https://appetitomagazine.com/features/the-cultural-significance-of-wine-in-italian-cuisine

An overview of a panel discussion at this year's Sicilia En Primeur that focused on the cultural meaning of wine in Italy.

05/01/2026

7 White Wines From Alsace That Are Perfect to Drink This Spring

These aromatic white wines are from the French side of the Rhine River, and they are vibrant in their acidity and perfect to drink in the spring.

04/30/2026

The Wining Hour:
From Breganze with Precision: The Wines of Maculan https://bit.ly/4n1AYzO

04/29/2026

Coldiretti and Istituto 100% Italiano Champion Italy’s Agricultural Identity - Appetito https://bit.ly/4d9e0mM via

Coldiretti and Istituto 100% Italiano work to protect authentic Italian food and wine through advocacy, certification, and global education.

04/28/2026

The Wining Hour:
From Breganze with Precision: The Wines of Maculan

In the hills of Breganze, in Italy’s Veneto region, Maculan has built a reputation rooted in precision, restraint, and deep respect for place. The winery’s story began in 1947, when Giovanni Maculan founded the estate with a focus on quality viticulture in a region better known at the time for q...