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Friday 8am - 12pm Saturday 8am - 12pm Sunday 9am - 12pm

Carter & Rye, 3544 Center Street, Omaha, NE (2026)

10/22/2026

Hand pies are magical year-round, obviously. BUT there’s just something about ‘em this time of year. The crisp mornings, the cozy clothes, the steamy cup of coffee in your hands. A hot, buttery, flaky hand pie just hits a lil different in the fall. 🍂

And now that farmers market season has wrapped and holiday madness hasn’t quite begun, the shop is FULLA PIES! Come on down with your friends, your family, your favorite breakfast date. Eat a pie (or two) hot from the oven, grab a coffee, and stock that freezer for the week ahead. Heat, eat, repeat! 🙌

THIS WEEKEND’S LINEUP! 👀👇

🤎 BISCOFF COOKIE DOUGH
Somehow Biscoff went from peak airplane snack to the flavor of the season, and we’re HERE FOR IT. That warm, caramelized, spiced cookie flavor (what even is that?!) whipped into a luscious, creamy cookie dough filling that’s studded with white chocolate chips. This one’s for the books.

🥧 SWEET PIE ROTATION
A rare lil wildcard on the menu this weekend! We’ve got two autumn beauties waiting in the wings: our tart and jammy CRAN RAZZ, kissed with orange and cardamom, and our ooey gooey SALTED CARAMEL APPLE. We’ll be serving one at a time, swapping flavors as we sell through ‘em each day. So what you find in the hot case depends on when you swing by. And if you miss your favorite hot, there’s a good chance you’ll find it frozen!

🥦 BROCCOLI CHEESE
A forever favorite that we really ought to bring around more often. Roasted garlicky broccoli folded into a rich and creamy sharp cheddar cheese dream!

🥓 MEAT LOVERS SCRAMBLE
Farm-fresh scrambled eggs, smoky bacon, savory ham, brekkie sausage links, fresh sage and melty cheese. A hearty lil breakfast feast.

All yours HOT & CRISPY, ready to devour on the spot, or FROZEN for your future self. 💋

SHOP HOURS
FRIDAY + SATURDAY 8a–12p
SUNDAY 9a–12p

See ya at the pie shop!

10/15/2026

THE MARKET MAY BE OVER, BUT THE PIES AREN’T GOING ANYWHERE! 💚

We’re settling back into our cozy little brick-and-mortar era for the cooler seasons, slinging up all the same comforting, buttery, flaky goodness you’ve come to know and love. Every pie is coming straight out of the oven, hot and crispy and ready for you to devour. While you’re here, stock up on our frozen hand pies for your future self. Because nothing says you’ve got your life together quite like having a freezer full of buttery little pies ready for a chilly night cozied up on the couch.

SHOP HOURS
FRIDAY + SATURDAY 8a–12p
SUNDAY 9a–12p

This week’s menu? COMFORT FOOD CENTRAL 👇

🍂 BROWN SUGAR CINNAMON
Our MVP. Brown sugar, cinnamon and butter. Simply perfect in any season but especially this one right now.

🍎 SALTED CARAMEL APPLE
Tart apples simmered with brown sugar til thick, then folded with our rich, buttery homemade salted caramel. Peak autumn.

🌿 BASIL PESTO BREAKFAST CASSEROLE
A complete breakfast situation featuring farm fresh scrambled eggs, diced potatoes and bright, garlicky fresh basil pesto (*NUT-FREE!) straight from Long Walk Farm

🥧 CHICKEN POT PIE
The ultimate comfort food, always a customer favorite. Juicy chicken, mixed veggies, and a rich, creamy, herbaceous gravy. Like grandma just made you dinner!

Hot & crispy now, frozen solid for later. See you at the shop! 💛

10/08/2026

A big fall weekend deserves a GOOD pie lineup. 🥧🍂 And this one’s coming with a little bittersweet news: Sunday is our FINAL farmers market of the season! Come say hi and give the market crew one last visit before we pack up the tent. 🥹 The good news is, pie and ice cream sundaes fix everything. And we just so happen to be offering those on Sunday at Centerfest!

Where you can find us this weekend👇

📍 Friday + Saturday: Shop open 8a-12p

🌾 Sunday: FINAL Aksarben Farmers Market, 9a-1p

🍦 Sunday afternoon: Centerfest! 12-6p! We’re teaming up with Coneflower Creamery for hand pie + ice cream sundaes at the shop.

🚨 The shop will be CLOSED this Sunday morning! Opening at noon for Centerfest!

This weekend’s menu 👇

💕 Cran Razz
Tart cranberries + juicy raspberries cooked into a bright, sweet-tart jam with hints of orange zest and cardamom.

🎃 Creamy Pumpkin
Rich, creamy pumpkin with cozy spices. For everyone who’s been waiting for pumpkin pie season: it’s your time!

🍠 Harvest Hash
Long Walk Farm roasted butternut squash, sweet Italian peppers + onions, roasted and tucked in with savory Italian seasonings and melty cheese. Reminiscent of an Italian sub without the meat, full of the good stuff coming out of the fields right now. Don’t sleep on this deeply savory, cozy and satisfying combo.

🐟 Everything “Bagel” & Lox
Our hand pie take on your favorite bagel order: Norwegian smoked salmon, whipped cream cheese, hash browns, capers + dill, with everything seasoning to bring it all home.

10/04/2026

ONE WEEK until our PIES CREAM SOCIAL with Coneflower Creamery at Centerfest and it’s time to meet the menu!👇👀

📍 Carter & Rye during Centerfest
🗓 Sunday, October 11 • NOON–6PM

Heads up: Carter & Rye will be closed the morning of this event! We’ll be 30 blocks up the road at Aksarben, slinging pies at the FINAL farmers market of the season. Then we’ll open the shoppe from 12–6p (or until sold out) for pies cream sundaes, plus frozen pies for you to take home!

🍎 APPLE
Apple hand pie + vanilla bean ice cream + apple c***r caramel + oat streusel. A whole little fall daydream.

🎃 PUMPKIN
Pumpkin hand pie + pumpkin sage brown butter ice cream + roasted white chocolate magic shell + pepita brittle. Yes, you read all of that correctly. 🤯

🔥 S’MORES
S’mores hand pie + toasted marshmallow ice cream + graham crumble + hot fudge. For those of us who will never be over s’mores.

🍁 MAPLE TAFFY
Maple Taffy hand pie + butter pecan ice cream + candied pecans and puffed rice + bourbon caramel. Sticky, buttery, crunchy maple madness.

Send this to your dessert date and start negotiating who’s ordering what. We’d recommend someone(s) you’re willing to share with. 👀🧡

📸 Joshua Foo

10/04/2026

Our Maple Taffy hand pie in the autumn sunshine 🍁✨ A little golden-hour daydream wrapped in buttery pastry.

And here’s the move: get one for now AND one for the fridge. This is hands down one of our best flavors to eat COLD. The caramelized maple syrup filling turns thick, sticky, and chewy ~ like a caramel candy wrapped in crispy, flaky, buttery, crunchy crust. It’s actually insane how good it is. 🤯

Come get yours tomorrow, Sunday, at the shoppe or Aksarben Farmers Market! Eat one in the sunshine, tuck one in the fridge, thank us later. 👀🧡🍁

It’s Fall, y’all!!!

10/01/2026

Happy October! 🍂

Some seasonal favorites are making their way back into the rotation this week. We bake with the seasons, so it’s been a minute…! I was at the farmers market last weekend buying watermelon and tomatoes alongside squash and sweet potatoes. A little summer, a little fall, I’ll take it all.

Only TWO weekends left to come see us at the Aksarben Farmers Market! After all this gloom and doom, Sunday’s forecast is currently giving us sunny and 70. PHEW. The past month has been a doozy. 😅☀️

🍎 Apple
Apple pie season is officially here. Our classic apple filling wrapped in buttery, flaky pastry. Drumming up core memories around here!

🍁 Maple Taffy
Back and better than ever! Ooey-gooey maple syrup spilling from our buttery, flaky crust. Sweet and sticky, this one quickly became a customer favorite and we’re very happy to have it back.

🌿 Rosemary Brie Scramble
Diced potatoes and scrambled farm fresh eggs mixed with creamy double-crème Brie and fresh rosemary.

🥓 Pork Belly Scramble
Wh***ey and brown sugar-cured pork belly that we butcher and cure in-house, scrambled farm fresh eggs, and a cheesy mix of white cheddar, Asiago, and Parmesan. A very good reason to get out of bed. Feat. Little Mountain Ranch & Garden

Step out for some sunshine this weekend, shop the changing season, and grab your brunch!

📍 Shop
Friday & Saturday 8a-12p
Sunday 9a-12p
📍 Aksarben Farmers Market
Sunday 9a-1p

09/30/2026

HAND PIES 🤝 ICE CREAM

We’re teaming up with Coneflower Creamery again for a little pies-and-ice-cream social at CENTERFEST on Sunday, October 11! Come eat one of the most delightful combos in existence and make an afternoon of it. 🥧🍦

Centerfest is taking over Center Street between 34th and 36th from 12–6p with a makers’ market, music, b**r garden, family activities and plenty of neighborhood fun.

Our pie + ice cream sundae menu is coming soon 👀

09/24/2026

This week’s menu is all about the good stuff coming out of the orchard and the garden. 🍐🍯

🍐 CHAI SPICED LOCAL PEAR Delicate, delicious D’Anjou pears from Fruit of Levine are doing the heavy lifting here. We roast them with brown sugar, ginger and a little Timbo’s Spice- Hand Crafted Seasonings and Rubs chai blend, then buzz it all into silky pear butter.

🍯 HONEY & GRANOLA CHEESECAKE Creamy cheesecake sweetened entirely with Fruit of Levine honey, folded with orange vanilla granola from The Gourmet Granola, and finished with more granola turned crisp topping. Cozy, creamy, crunchy delight!

🍅 HARVEST SCRAMBLE Roasted local delicata squash with the sort of sweetness that reminds us of sweet potato, tucked in with farm fresh scrambled eggs, salty feta, and a swirl of savory tomato jam. A little bit of everything we love about this time of year as we transition from summer to autumn.

🥬 FUNZA Our hand pie take on the Nebraska classic: ground beef, cabbage, onions, cheese, salt, and black pepper. Simply Midwestern. So good.

Find us at the shop
Friday & Saturday ~ 8a-12p
Sunday ~ 9a-12p

Aksarben Farmers Market Sunday ~ 9a-1p (only three markets left this season)!

09/17/2026

🍂 IT’S HAND PIE SEASON, YA’LL. 🍂

The skies have been gray and drizzly, and apparently that’s all it takes for us to loosen our little grip on summer and start putting warm spices, gravy and breakfast casserole into pastry. 😂 We’ll have the crew waiting for you at the shop Friday/Saturday 8–12 + Sunday 9–12, AND we’ll be at the Aksarben Farmers Market Sunday 9–1 (final countdown)!

This weekend’s menu 👇

🤎 BROWN SUGAR PUMPKIN SPICE
Our classic Brown Sugar Cinnamon gets its fall sweater. Brown sugar, butter + cinnamon with an extra handful of warm, cozy spices thrown in for good measure. No pumpkin purée yet!

🥣 OATMEAL CREAM PIE
THE LONG-AWAITED OATMEAL CREAM PIE HAS ARRIVED. Soft oatmeal cream pies folded into a creamy, cinnamon-spiced cream cheese filling with our buttery oatmeal crisp topping. It tastes like childhood. It tastes like fall. It tastes a little like Little Debbie grew up and became Little Deborah.

🥔 TATER TOT BREAKFAST CASSEROLE
Tater tots + farm-fresh scrambled eggs + sharp cheddar cheese, all folded together with a thick cracked-black-pepper + fresh rosemary gravy. Basically the coziest breakfast casserole you’ve ever eaten, tucked inside pie.

🍳 SAUSAGE, EGG & CHEESE
No tricks necessary. Our breakfast sausage is ground and made in-house with local pork + Timbo’s Spice- Hand Crafted Seasonings and Rubs then folded with farm-fresh scrambled eggs and plenty of cheese. Classic, cheesy, sausage-y breakfast perfection.

09/10/2026

🍑 PEACHES IN EVERYTHING. 🍑

Every year, I disappear from the market for a couple weekends and head west to sit beside alpine lakes, hike to the tippy tops of very large mountains and come home feeling like the best, most inspired version of myself. This year, I returned from Colorado with 40 pounds of Palisade peaches…only for Mike from Fruit of Levine to offer us even more peaches immediately upon returning!

So, after processing something like 80 POUNDS OF PEACHES, we landed here: peaches in every. single. flavor. 😂🍑 When they’re this abundant, ripe and freshly picked, it feels like a disservice to do anything else.

We’re in that funny in-between where summer hasn’t left, but the way we cook starts to shift…we brown the butter, cook the peaches longer and slower, and reach for brandy and vanilla over fresh citrus and bright herbs. Before we turn toward apples, pumpkins and all the cozy things, we’re lingering here a little longer. Peaches are magic, and we’re not ready to move on yet. 🍑

THIS WEEK’S MENU 👇

🧈🍑 BROWN BUTTER PEACH
Fresh peaches cooked low and slow with nutty brown butter, brown sugar, vanilla + a touch of brandy until thick and rich like a fruit butter should be.

🫐🍑 BLACKBERRY PEACH CHEESECAKE
Peaches + tart blackberries cooked into a bright, jammy swirl, whipped with our sweet cream cheese filling and finished with buttery vanilla-rosemary crisp topping.

🍑🌽 SWEET SUMMER HASH
Diced potatoes tossed with a zesty peach + sweet corn chutney, cream cheese and melty quesadilla cheese. Sweet and dreamy, just like summer!

🥓🍑 PEACH-GLAZED BACON SCRAMBLE
Smoky bacon glazed with sticky-sweet peach sauce, folded up with fluffy scrambled eggs and cheese. This scramble is creamier than ever. Peach and bacon just GET each other.

Find us at BOTH the shop + Aksarben Farmers Market! Just five more market weekends left this season!

🏠 SHOP Fri + Sat • 8a–12p Sun • 9a–12p

🌽 AKSARBEN FARMERS MARKET Sun • 9a–1p

Summer is slipping away, y’all. Come eat the peaches while we’ve got ’em. 🍑

Carter & Rye

10/22/2026

10/15/2026

10/08/2026

10/04/2026

10/04/2026

10/01/2026

09/30/2026

09/24/2026

09/17/2026

09/10/2026

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