Benom Wines

06/12/2026

One evening, countless memories. ✨

Last Saturday, we traded Paso Robles for France and Spain at our Les Crus Dinner.

Guests enjoyed 10 incredible wines, five unforgettable courses from Chef Justin Monson of Oak & Vine, and an evening filled with great conversation and new friendships. From Champagne and Châteauneuf-du-Pape to Rioja and Languedoc, each glass offered a glimpse of the people, places, and traditions that inspire us.

THANK YOU to everyone who joined us. The wines were exceptional, the food was unforgettable, and the company was even better. 🥂

05/29/2026

We recently finished shoot thinning at the Estate vineyard, one of the many important moments in shaping the growth, balance, and future of these young vines. 🌱🍇

In this video, Guillaume walks through the differences in our approach to shoot thinning our Grenache and Chardonnay vines, each guided by the varietal’s character and long-term vision for the Estate. The Grenache is cordon pruned to help channel its natural vigor and energy, while the Chardonnay is cane pruned with a focus on precision, structure, and finesse as the vines develop.

These vines were grafted just last year, making this season especially exciting. Even at this early stage, every decision in the vineyard, every shoot selected and every vine shaped, is helping lay the foundation for the future of the Estate and the wines it will one day produce.

05/10/2026

Here’s to the moms who keep everything together and somehow make it look effortless.

Today, we’re celebrating Chloe and Solène, and all the women who bring so much care, strength, and energy into each day. We’re so grateful for all that you do. We’re raising a glass to you.

Happy Mother’s Day 🥂

05/01/2026

Budbreak is the vineyard’s first awakening after winter, the moment dormant vines come back to life as delicate green shoots begin to emerge. It marks the beginning of a new growing season and the very first chapter of a new vintage. It’s one of the most hopeful times in the vineyard each year.

At our estate vineyard, budbreak arrives a bit later than much of Paso’s west side due to the cooler climate. Right now, there’s a wide range of development across the estate: Chardonnay and Grenache are among the furthest along, while Cabernet Sauvignon is only just beginning to wake. From block to block, the vineyard is beginning to tell the story of the season ahead. 🍃🍇

04/03/2026

03/12/2026

It’s been a beautiful, green start to spring! We’ve had 22 inches of rain at our estate vineyard, setting the stage for a vibrant season. The hillsides are lush, and the soils are replenished - exactly what we hope to see as we head into the growing season 🌱

01/08/2026

As we begin a new year, we’re taking a moment to reflect on 2025 - a year shaped by progress, patience, and the many meaningful moments shared. From milestones in the vineyard to time spent together around the table and in the tasting room, this year offered many reminders of why we love what we do.

Thank you for being part of our story, for sharing these moments with us, and for continuing to support a vision that’s still unfolding. We’re raising a glass to everything 2025 gave us, and to all that’s ahead. 🍷✨

11/21/2025

The vines at the estate are just starting to change from green to gold, but the sunset the other night brought all the color, painting the vineyard in full fall light - a beautiful way to end our first major rainstorm of the season.

10/30/2025

The best wine isn't just about what's in the bottle - it's about the team and the people behind it. From early vineyard mornings to long days in the cellar, this team pours their talent, dedication, and passion into every step. We’re so grateful for their hard work this harvest season! Thank you to Guillaume, Aurelien, Connor, Julia, Hugo, Hannah, Jeremy, Tom, Felipe, Vicente, and Victoria!

10/14/2025

Scenes from harvest 🍇

Our team picked Cabernet Sauvignon under the moonlight at Parrish Vineyard, taking advantage of the cool nighttime temperatures. Arriving at the winery before dawn, the fruit begins its journey with a cold soak - a gentle process that draws out color and character as the 2025 vintage begins to take shape.