Red Tail Ridge Winery

06/20/2026

There’s something about summer in the Finger Lakes that invites you to stay a little longer.

Families spread out on the lawn. Friends gather around a table. New conversations begin. Familiar faces return. And somewhere between the first sip and the last laugh, the day slows down.

Our Pavilion was built for exactly this: easy afternoons, beautiful evenings, and the simple pleasure of sharing good wine with good company.

Bring the kids (and the pups!), order some bites from Chef Matt, settle in with a flight. Stay for one glass or several hours—we won’t judge.

These are the Red Tail Ridge Pavilion Days of Summer, and they’re officially underway. 🍷☀️

06/18/2026

Before Chardonnay becomes a wine, it begins like this.

Tiny clusters tucked beneath a canopy of leaves, quietly taking shape in the early days of the growing season. Over the coming months, these berries will grow, ripen, and develop the flavors that make Chardonnay one of the world’s most beloved grapes.

Here at Red Tail Ridge, our Chardonnay grows just steps from the winery. The balance of sunlight, airflow, and the unique characteristics of Clone 96 consistently produce fruit with beautiful ripeness, vibrant acidity, and expressive orchard fruit character.

Whether it ultimately becomes a sparkling wine or our long-standing Sans Oak Chardonnay, every bottle starts with moments like this: small, green, and full of potential.

The 2026 vintage is underway. 🍃🍇

06/17/2026

Some grapes have a way of telling the story of a place. Riesling tells the story of many.

On June 27, we’re heading across the Atlantic—without ever leaving Seneca Lake.

Join us for The Magic of the Mosel, a special evening created in collaboration with FLXcursion and Chef Matt Hummel, celebrating one of the Finger Lakes’ most beloved varieties while exploring the wines, people, and traditions of Germany’s legendary Mosel region.

Expect an unforgettable lineup of Rieslings spanning a remarkable range of styles, paired with a thoughtful multi-course menu designed to showcase just how versatile this noble grape can be. From bright and racy to textured and profound, each wine will reveal a different side of Riesling’s personality, alongside dishes crafted specifically for the journey.

📅 June 27, 2026
🕡 6:30 PM
📍 Red Tail Ridge Winery

Tickets are available now here: https://redtailridgewinery.com/product/flxcursion-dinner-june-2026

We have a feeling this one will be talked about long after the last glass is poured. 🍷

06/16/2026

What happens when you leave out the oak, skip malolactic fermentation, and let great fruit do the talking?

In Part II of our Sans Oak Chardonnay conversation, Nancy and Meagz dive into the winemaking choices that give this wine its signature personality.

From the moment the fruit comes in, the goal is simplicity and precision. The grapes head straight to the press, ferment cleanly, and are handled with a remarkably light touch. The result is a Chardonnay that stays true to itself: bright, crisp, and full of fresh orchard fruit character.

Think Golden Delicious apples, lively acidity, and a structure that’s leaner and more refreshing than its oak-aged counterparts. No oak. No malolactic. Just pure Finger Lakes Chardonnay with plenty of energy in the glass.

And if you’re wondering what food pairs with it? You’ll have to watch until the end for that answer. 🍏🥂



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06/14/2026

Thank you Wine Enthusiast for our inclusion on this list. We are enthused and enthralled!

The best bottles from around the world, and they're all under $75.

06/13/2026

It's not Brunch, it's lunch! Three of Rochester's favorite Queens are coming for lunch and you are invited to join the fun. Entry is just $25 per person and Chef Matt has created a menu inspired by Drag Culture for the event. Wine and non-alcoholic options are available for purchase. Plus, there is a special for ordering your lunch ahead of time.

We hope you will come for an afternoon of delicious fun, food and of course amazing performances by these Queens of Rochester.

Date: July 25, 2026
Time: Doors Open at 12:30pm
Price: $25 per person +tax
Bar Seating and Table seating is available for this special event. 🏳️‍🌈🍾🍽

06/11/2026

The June Nest Club wines have arrived! 🍷🥂 This month’s selection pairs a bright, expressive white with a savory, chillable red, offering two distinct snapshots of what’s happening in our vineyards right now.

Our 2025 Sans Oak Chardonnay lets the fruit speak for itself, with aromas of Golden Delicious apple, pear, pineapple, kiwi, ginger, and star anise. On the palate, notes of pineapple, blood orange, orange blossom, and bergamot are carried by a lively acid spine and refreshing finish accented with a touch of white pepper spice.

Alongside it is the 2024 Blau Franc Blend, a 50/50 blend of Cabernet Franc and Blaufränkisch grown at Earl’s Place in our Estate Vineyard. Aromas of brambly blackberry, cocoa nib, savory char, and lilac lead into layers of bright red fruit, pomegranate, graphite, sage, and black cherry preserves. Medium-bodied with beautifully integrated tannins, it’s a versatile red that’s just as comfortable with a slight chill as it is at cellar temperature.

Nest Club members, your June package is here.

Not a member yet? Wine Club membership means access to exclusive wines, member-only events, special pricing, pickup parties, and a community of people who love exploring Finger Lakes wine. Visit this link to learn more and find the club that fits you best: https://redtailridgewinery.com/join/

06/10/2026

June in the Finger Lakes means longer evenings, time spent under the Pavilion, and finding new reasons to gather around something delicious. 🌈🍦

This month, we’re serving a special Pavilion-exclusive treat: Makrut Lime Ice Cream with Chili Crunch—a bright, creamy, sweet-meets-savory bite that first made an appearance during one of our spring culinary events and quickly became a favorite.

Even better, every bar purchased in June supports a cause close to our hearts. We’ll donate $2 from each bar sold to The Trevor Project, helping provide crisis intervention and su***de prevention services for LGBTQ+ young people.

So pull up a chair, order a glass of wine, and save room for dessert. Sometimes a small treat can do a little good, too.

Available in the Pavilion throughout June while supplies last. 🌈

06/09/2026

One of our favorite Wine Club traditions is back. ☀️🍷

Exclusively for Red Tail Ridge Wine Club members, our annual Wine Club Picnic returns on June 20 for an afternoon of great food, Red Tail Ridge wines, and some of the very best parts of summer in the Finger Lakes.

We’ll gather in the Pavilion and out on the lawn, surrounded by green vines, wildflowers, lake breezes, and good company.

Chef Matt Hummel has created a menu that captures the flavors of early summer—from fried squash blossoms and charred cucumber salad to bugle fried chicken, grilled merguez sausage, and strawberry shortcake. Pair it all with your favorite Red Tail Ridge wine and settle in for a leisurely afternoon with fellow club members.

It’s also the perfect opportunity for Nest Club members to pick up their June package while you’re here.

Tickets are available now here: https://redtailridgewinery.com/product/wine-club-picnic-2026

They’re $50, which includes your meal and a glass of RTR wine of your choice. We can’t wait to spend a summer afternoon with you. 🌿🥂

06/06/2026

May was full of food and wine experiences at Red Tail Ridge. The month kicked off with the Down the Road Dinner with Trestle 31. Their wines were paired beautifully with Chef Julian Plyter’s Spanish Menu, with a couple of our own thrown in for good fun.

On Mother’s Day, we had a beautiful menu full of Latin American flavor courtesy of Chef Matt Hummel. Later in the month Chef Matt and General Manager, Kristin Evans teamed up with Unusual Pairings for our Wine Club Members. This pairing event brought unexpected flavors together in each bite.

We finished the month with a special visit from our New York Distribution Team from Banville Wine with an educational tasting and tour of the winery complete with a coursed lunch provided again by Chef Matt Hummel!

Check out what events might be coming up at here: https://redtailridgewinery.com/taste/events/



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