Julius Silvert

Julius Silvert provides superior service and extraordinary ingredients to fine dining establishments. Celebrating 110 years! Est. 1915

Superior service has long been the hallmark of Julius Silvert Inc, a full line specialty food distributor since 1915.

09/02/2026

The calendar says fall. The market says not so fast. 🍅 → 🍎

September is when summer’s favorites are still holding court while fall’s finest start rolling in.

Corn. Tomatoes. Peaches. Figs. Apples. Squash.

The season is changing. Your menu is, too.

08/31/2026

Breakfast burger? Sure.
Brunch burger? Absolutely.
Lunch burger? Obviously.
Dinner burger? You already know. 🍔

Labor Day is almost here, and we’re celebrating one of the most versatile things on the menu: the .

Whether you’re keeping it classic or stacking it sky-high with eggs, ham, cheese, and everything in between, our burger lineup is ready for that long weekend.

No wrong time. No wrong way. Just make it a good burger.

08/26/2026

Okay hear us out.
Vanilla ice cream. Pistachio nut oil. Flaky sea salt.

That’s the whole pitch.

Drizzle it. Sprinkle it. Send it.

It’s sweet, salty, nutty, creamy—and just weird enough to make your guests say, “Wait…what did you put on this?”

You’re welcome. 💚

08/20/2026

Some people have a favorite food. We have a favorite personality trait: loving bacon. 🥓

Crispy, smoky, salty, savory… honestly, bacon doesn’t need much of an introduction. It just needs a spot on the menu.

So whether you’re wrapping it, crumbling it, stacking it, or eating a piece straight off the tray (👀), National Bacon Lovers Day is your official excuse to add more bacon.
And really… did you need an excuse?

🥓

08/18/2026

Is there anything better than burrata on a bed of perfectly ripe tomatoes? 🍅

Creamy, dreamy burrata + juicy summer tomatoes + a little olive oil + flaky salt = summer on a plate.

Sometimes the best dishes really are the simplest. 🤌

08/13/2026

🥩 National Filet Mignon Day? We’re celebrating all the beef.

Today may be National Filet Mignon Day, but we’re taking the opportunity to appreciate every cut that makes a great menu possible. From beautifully marbled steaks to custom-cut specs, there’s a whole lot to love about beef.

And that’s exactly where Carved Meat Co. comes in.

With our Carved program, you call the cut. Tell us exactly what you need—cut, size, thickness, trim, portion—and we’ll have it prepared to your specifications, then cryovaced for freshness and consistency.

Your spec. Your portion. Your way.
No adapting your menu to what’s available. We cut the beef to fit your operation.

Because whether it’s filet mignon, ribeye, strip, teres major or something a little more custom, great beef starts with getting the cut right.

🥩 Happy National Filet Mignon Day—and happy Beef Appreciation Day, too.

07/27/2026

🍅 Heirloom tomato season has arrived.

There's nothing quite like a beautifully grown heirloom at peak season—vibrant colors, rich flavor, and the kind of character you only get from tomatoes grown the way nature intended.

Our produce team is sourcing directly from the markets almost every night, bringing in the best local heirloom tomatoes available. Once they arrive, every case is carefully inspected by our QA team to ensure only the highest quality makes it to our customers.

Whether they're starring in a simple Caprese, a seasonal salad, or the perfect BLT, now is the time to put heirloom tomatoes on the menu.

Shop now and taste the season. 🍅

07/20/2026

From grill marks to risottos, pastas, grain bowls, and plant-forward entrées, Mycopia Mushrooms () bring serious versatility to the menu.

🍄 Trumpet Royale Mushrooms deliver a firm, meaty texture and rich umami flavor that shines when grilled, roasted, or caramelized.

🍄 Chef's Mix combines premium specialty mushrooms for added flavor, texture, and visual appeal in countless applications.

Grown in the USA, certified organic, and sustainably produced, Mycopia has been helping chefs elevate dishes since 1977.

Ready to bring more flavor, texture, and menu appeal to your kitchen?

07/14/2026

Have you tried Octofino Day Boat Octopus yet? 🐙✨

Exclusively available at Julius Silvert, Octofino brings the exceptional quality of Spain’s coastal waters straight to the chef’s plate. Sourced from FAO 34 and carefully handled from catch to kitchen, this premium octopus delivers the tender texture, rich flavor, and versatility that chefs look for when creating unforgettable seafood dishes.

Grilled, braised, or beautifully plated — Octofino is octopus at its finest.

Ask your Sales Representative about bringing this specialty seafood to your menu.

07/09/2026

Summer is peak season for color, flavor, and simplicity—and stone fruits are leading the way. 🍑

From juicy peaches and plums to cherries, apricots, and nectarines, summer produce brings natural sweetness and vibrant acidity that chefs can build around in every part of the menu.

Think fresh salads, bright desserts, house-made sauces, and seasonal specials that don’t need much more than great product and a little creativity.

At Julius Silvert, we’re here to help kitchens stay stocked with the best of the season—so your menus can stay as fresh as what’s coming in the door.

Address

231 E Luzerne Street
Philadelphia, PA
19124

Telephone

+12154551600

Website

http://www.JuliusSilvert.com/

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