Julius Silvert

Julius Silvert provides superior service and extraordinary ingredients to fine dining establishments. Celebrating 110 years! Est. 1915

Superior service has long been the hallmark of Julius Silvert Inc, a full line specialty food distributor since 1915.

05/28/2026

The weather gets warmer and suddenly everyone remembers burrata exists. ☀️🧀
Around here though? Burrata season is 365.

Pile it onto grilled peaches, heirloom tomatoes, crostini, pizzas, or whatever summer special is calling your name — Julius Silvert has you covered all year long.

05/26/2026

Sweet. Savory. Deeply complex. 🧄🔥

Cal Pac Black Garlic Molasses brings rich umami, subtle sweetness, and aged garlic depth to everything from glazes and marinades to cocktails and desserts.

Just one example of the unique specialty ingredients chefs can source through Julius Silvert.

05/21/2026

Built for kitchens that take steak seriously.
The Carved program delivers hand-selected beef with exceptional marbling, consistency, and flavor — cut to perform on every plate. 🥩

05/19/2026

Strawberries are in their main character era.
Don’t overthink it. Just plate - and pour - accordingly. 🍓

05/14/2026

Simple ingredients. Thoughtful ex*****on. Seasonal balance.

Shouting out for this beautiful spring Cheese & Crackers feature with feta, housemade cara cara marmalade, and bread & butter pickles. 👏

05/12/2026

Consider this your reminder: patio season is almost here. 🍔

Start planning the burgers, specials, and summer menus now — because once the weather hits, things move fast.
We've got what you need to make it sizzle!

05/10/2026

Today we’re taking a moment to wish a very Happy Mother’s Day to the incredible mothers within the Julius Silvert family—our employees, teammates, and colleagues who show up every day with strength, care, and dedication.

We also want to extend that appreciation to our customers and partners across the industry. Many of you are balancing leadership in the kitchen, in your businesses, and at home—and we see and value that every day.

Thank you for everything you do to keep this industry moving forward.

Happy Mother’s Day from all of us at Julius Silvert. 🌷

05/07/2026

Alright—this is it. Mother’s Day is here. 🌷

Menus are set. Prep lists are long. Orders are going in.
You good?

Now’s the time to lock it in and make sure you’ve got everything covered before the push.

Need to round anything out? We’re on it.

Hit your rep. Let’s set you up for a smooth service.

05/06/2026

Not your average cheese board centerpiece.

Queso de Oveja Flower from Cheese is a handcrafted sheep’s milk cheese rooted in Spain’s artisan cheesemaking tradition, where rich, aged sheep’s milk cheeses define the category.

Creamy, nutty, and lightly tangy with an earthy finish, it delivers the depth chefs expect from Spanish sheep’s milk cheese. Each wheel is finished with a natural edible floral coating of petals and botanicals, adding a subtle aromatic lift and a built-in garnish that elevates presentation without overpowering the cheese itself.

It’s designed for slicing, plating, and service moments where visual impact matters just as much as flavor.

For chefs who want instant storytelling on the board — no extra prep required.

04/28/2026

Did you know? Cinco de Mayo is one of the biggest avocado consumption days of the year—don’t get caught with unripe fruit. 🥑🔥

At Julius Silvert, we take avocados seriously.

From firm to perfectly ready-to-slice—we’ve got every stage, every day.

🥑 Need pre-conditioned for longer shelf life?
🥑 Ready-to-eat for brunch rush or tonight’s service?

We inspect every case for quality, consistency, and ripeness—so your guac hits, your slices hold, and your plates stay tight.

Top tacos, build bowls, layer into tortas, or keep it classic with chips + guac.
These avocados are ready when you are.

Ask us what’s looking best this week.

04/27/2026

Cinco de Mayo is coming in hot—your menus ready? 🌮🔥
You got avocados?

Time to bring the heat with bold flavors, vibrant colors, and dishes that sell themselves. Think citrus-forward marinades, smoky chiles, fresh salsas, and cocktails that keep the bar moving all night long.

From street-style staples to elevated takes, this is your moment to lean in, get creative, and give guests a reason to celebrate (and come back for more).

Need the ingredients to make it happen? You know where to find us.

Address

231 E Luzerne Street
Philadelphia, PA
19124

Telephone

+12154551600

Website

http://www.JuliusSilvert.com/

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