05/14/2026
Summer starts here. ☀️🍸
The new seasonal menu has officially landed at City Kitchen — bright citrus, tropical layers, fresh herbs, Japanese whisky, floral lychee, spicy tequila, cooling cucumber, espresso martinis, and mocktails that actually deserve their own spotlight.
Whether you’re patio hopping, post-work sipping, brunching, celebrating Pride, catching Arts Fest energy, or just looking for your new favorite drink of the summer… this is the menu.
🍸 COCKTAILS
• Strawberry Basil Gimlet
A bright and refreshing mix of gin, muddled basil, strawberry, and fresh lime.
• New Passion Mojito
Novo Fogo passionfruit cachaça shaken with mint, passionfruit, lime, and topped with soda.
• Wiser’s Island
J.P. Wiser’s 10 Year Whisky, banana liqueur, coconut, pineapple, and walnut bitters.
• Bananarama
A rich banana espresso martini finished with chocolate and espresso bean garnish.
• The Grass Is Greener Margarita
Espolòn reposado tequila with orange liqueur, house-made lemongrass syrup, and fresh lime.
• Almond & Oak
WhistlePig rye whiskey stirred with orgeat and bitters over a pineapple-pressed cube.
• Cucumber Sake Sour
Sake shaken with fresh cucumber, house sour mix, and orange zest.
• Lychee Martini
A floral vodka martini with lychee, elderflower, grapefruit, and lychee popping boba.
• Minted Drift
Toki Japanese whisky layered with cantaloupe and mint for a smooth, cooling finish.
• Spicy Lil Cutie
Jalapeño-infused tequila and mezcal balanced with bright mandarin citrus and a touch of heat.
🌿 MOCKTAILS
• Mangomelon Mockjito
Mango and cantaloupe shaken with mint, lime, and soda for a juicy, refreshing cooler.
• Tropical Yuzu Punch
A bright tropical blend of yuzu, pineapple, coconut, lime, and soda with a refreshing citrus finish.
• Lychee Bloom
Lychee and rose balanced with fresh lemon for a light, floral mocktail with delicate sweetness.
• Zen Tea
Jasmine tea layered with lemongrass, lemon, and ginger beer for a crisp and calming sip.
Available now at City Kitchen. Patio season has officially begun.