Gateway Farm

10/14/2026

What happens to our inner worlds when the world around us is changing?

Ecopsychology explores the relationships between human psychology and the living world, and how our connections with nature, place, and other beings shape our well-being, identities, and relationships.

Join Garden Juju Collective at Gateway Farm on October 24–25 for two days of exploration, connection, and conversation about how we navigate these strange, fast-changing times and what it means to survive and thrive together.

🌿 OCTOBER 24 | Ecopsychology Workshop

Spend a day exploring the connections between personal and planetary well-being with Dr. Charlie Brennan and Bridget O’Brien of Garden Juju Collective and directors of Gateway Farm. Sliding-scale pricing is available, including free and work-trade options. Lunch and refreshments included.

🍂 OCTOBER 25 | Third Annual Ecopsychology Convergence

In collaboration with Reset Brain and Body, join Dr. Charlie Brennan, Bridget O’Brien, collaborators, and guest speakers for a day of presentations, movement, World Café-style conversations, and emergent discussions.

Our relationships with forests, rivers, gardens, farms, towns, and all living beings are fundamental to who we are, yet they're often overlooked in a human-centered world. Together, we'll explore how ecopsychology can help us navigate these particularly weird, disturbing, and fast-changing times.

Expect to be challenged, reassured, stimulated, and perhaps re-enchanted along the way.

Convergence admission is $20. Lunch and refreshments included.

📍 Gateway Farm Hub | Plymouth, Michigan

Explore each event and reserve your spot:

🌱 October 24 | Workshop
https://www.facebook.com/events/1611275130784938/

🍂 October 25 | Convergence
https://www.facebook.com/events/906266259214079/

Come for one or join us for both. We'd love to have you here!

10/12/2026

Gateway Farm has come a long way, but there's still more to grow. 🌻

We're working toward a community-owned and community-led future for Gateway, where more people can help shape the future of local food, education, and community connection.

There are many ways to help make that future possible, from financial support and volunteering to sharing our story with someone who might want to get involved.

Swipe through to learn more, then visit the link in our bio or gatewayfarmplymouth.com/invest to explore ways to support Gateway.

Every share, every helping hand, and every contribution matters.

10/09/2026

We are open! Come and get all the farm fresh organic produce you need to fuel your family for the week. The greens are sweet, the tomatoes and peppers are ripe, plus the squash, apples, and ginger are ready for some hearty autumn meals.

Sat & Sun 9a-4p
Mon - Fri 9a-6p

U-pick flowers and pumpkins Saturday 10a-2p

You can also catch us at the Plymouth Mich farmers market on Saturday morning!

10/09/2026

The wait is over! 🌻

Chef Will is picking up today's harvest, and here’s what’s on the menu for tomorrow’s farm-to-table dinner at Gateway.

🥗 Gateway Farm salad with pickled shallots, rice w**e vinaigrette, toasted seeds & herbs

🍅 Heirloom tomatoes with green coriander vinaigrette

🥕 Gateway Farm carrots & sweet potatoes, roasted with honey and miso

🥩 Slow-cooked grass-fed beef with coconut polenta & herb salsa

🍰 And a surprise dessert!

There’s still time to join us, but ticket sales close TONIGHT!

🎟️ Grab your tickets here:
https://www.gatewayfarmplymouth.com/events-calendar/farm-to-table-dinner-with-will-brinkerhoff-mwljx

(If you’re seeing an “out of stock” message, try clearing your browser history/cache or opening the link in a different browser.)

Hope to see you around the table! 🌻

10/08/2026

Cucamelons stealing the show! 💚😂 We love hearing that the kids are enjoying their fresh, local veggies. Thanks for letting us be part of lunch at Miller Elementary! 🍉🌱

10/08/2026

October is here, and we can hardly believe it! 🍂

The Farm Stand is open with all of your autumn favorites. 🍎🎃 Don’t forget to check out our recipe blog for seasonal inspiration, too.

Swipe through to see what’s happening at the farm this month, from events to all the little ways to enjoy the season with us. 🍁

🍁 Farm-to-Table Dinner
October 10 | Gateway Farm
Our final Farm-to-Table Dinner of the season is an autumn evening of beautiful food, live music, and time spent on the farm. Chef Will Brinkerhoff will create a multi-course menu inspired by the October harvest, with a farm tour and tastings along the way. Come for a date night, gather some friends, and celebrate the season around the table.

🍂 Surviving & Thriving: Ecopsychology Workshop
October 24 | Gateway Farm
A day to explore our relationships with place, the living world, and each other through ecopsychology, hands-on practices, conversation, and practical tools for change. Come curious and leave with new ideas, language, and ways of seeing your place in a changing world.

🌎 Ecopsychology Convergence
October 25 | Gateway Farm

Join Gateway's directors Dr. Charlie Brennan, Bridget O’Brien, collaborators, and guest speakers for a day of thought-provoking talks, movement, panel conversations, World Café-style discussions, and unexpected connections.

Explore what ecopsychology can offer in these particularly weird, disturbing, and fast-changing times.

We love an Autumn farmers market. Find us next to the pavilion by the fountain, with fresh, certified organic produce and seasonal favorites from the farm. Stop by, say hello, and shop local with us every Saturday through October.

10/07/2026

Just a quick heads up because we’ve had a few people try to grab tickets for our Farm-to-Table Dinner this Saturday and get an “out of stock” message when tickets are actually still available!

We recently discovered a ticketing issue that was affecting some browsers, and we’ve gotten it mostly resolved. If you tried earlier and thought we were sold out, we still have tickets! 🌻

If you’re still seeing “out of stock,” try clearing your browser history/cache or opening the ticket page in a different browser. If you are still having issues shoot us a DM or give us a call at (734) 634-7222 and we'll sort it out for you.

It’s our last Farm-to-Table Dinner of the season, with Chef Will Brinkerhoff, a beautiful October harvest menu, live music, and a farm tour + tastings.

If you’ve been looking for something a little different to do this Saturday, we’d love to have you join us. 🍂

10/06/2026

10/03/2026

The Farm Stand is ready for you this weekend 🍂🌻

Come stock up on all your early autumn favorites, then wander through the flower fields and pumpkin patch. There’s plenty of fall to enjoy around here. 🎃🌼

10/02/2026

Yay! We love seeing fresh, local & organic produce make its way to our community! 🌻 So happy to be part of bringing farm-fresh goodness to our PCCS students.