Banfield Farm

03/30/2026

We will post on this page when we have more! We are a small family farm with only 3 sows, we are not an ‘in and out’ farm with hogs going to butcher each month. We are raising them up with care and not with a production line mentality. We want our hogs healthy, and we want to be sure that when they go to butcher we will be happy with the end product.

✨If you missed out this time but want to make sure you snag one next, be sure to let us know to put you on the list!✨

Thank you for being patient with the growing of our hogs 🤍

… and also, today was another Butcher Drop off day! For those of you with a March 30th drop off, keep your eyes peeled and be ready to pick up your bulk order!

02/22/2026

✨It’s a great day when you pick up your bulk order👇🏻

UPDATE - all hogs have been claimed! We will post on this page for the next butcher date 🤍

We have 1 hog left for the June 1st butcher date, half/whole hogs available. Pickup at Curly‘s in Jackson Center, OH ✨ These boxes are LIKE what you will receive based on your preferred cut sheet. Fees are Hog (400 whole 250 half) + butcher fees, msg me with any questions!

Perfect opportunity to purchase in bulk + have plenty in the freezer for the summer bbq’s 🔥

11/06/2025

A bed of gourds and pumpkins 🧡

Not only was I able to decorate the homestead with pumpkins but our farm babies will have plenty to munch on throughout the winter. They LOVE their pumpkin snacks!

P.S. I ran out of space this year in the garden and did not even attempt to grow pumpkins 😅 m a y b e, next year.

11/04/2025

🔥UPDATE!!🔥 All Hogs for the MARCH 30, 2026 Butcher date have been CLAIMED. We do have open spots for the June 1st, 2026 butcher date!

🔥UPDATE!!🔥 All Hogs for the MARCH 30th, 2026 Butcher date have been CLAIMED. We do have open spots for the June 1st, 2026 butcher date!

Hey Friends + Family, we have been busy behind the scenes and have a couple of options set up for the rest of this year and moving into winter that we wanted to share with you!

First, we have a couple of boys that are looking to be BIG Boars. If you are looking to raise your own piglets, they will be available in a couple of weeks after weaning. If no one is interested they will be castrated and put into the feeder pile. They will be BIG - they are not a small breed.

Next, we have feeder pigs going into winter. We only have a small batch, if you’re interested in raising your own. (All are claimed, please get in touch if you want to get on our waiting list for spring/summer 2026 season).

Lastly, we have butcher dates set up for NEXT year. March 30th 2026 (all hogs for this date have been claimed!) and June 1st 2026 (all hogs are now claimed). Half/Whole Hogs. Half payment is required to hold your hog. Summer and Fall dates TBD.

If interested in purchasing please send us a message!

🤍 Thank you to everyone who has purchased hogs, plants, or cookies/breads from us 😄 - we haven’t been posting a lot this year - it’s been a crazy year! We are SO thankful to everyone for reaching out and purchasing from our small farm, we couldn’t do it without you! 🤍