Chehalem Estate

08/28/2026

Brunch menu drop! ✨🎉
 
-Strawberry Peach Shortcake $8
-Shakshuka $17
-Focaccia French toast $17

Join us August 29 & 30 for brunch served all day!
Reserve your seat!

08/13/2026

Back by popular demand (you asked, we listened!) 🍞 Our famous Focaccia French Toast has returned!

Join us August 29 & 30 for all-day brunch featuring Shakshuka, Focaccia French Toast, and our Strawberry Peach Shortcake.

We can’t wait!🍓

07/18/2026

Our favorite day of the year is here! See you at Blanc Bash tomorrow! 🥂✨

Tickets in link in bio!

05/17/2026

Spring Bloom Dinner at Chehalem 🌿 On Thursday, guests joined Winemaker Katie Santora and Chef Brent Spangler for a seasonal dinner centered around spring ingredients, thoughtful pairings, and shared conversation at the table.

These dinners are one of our favorite ways to slow down and connect guests more closely to the wines, the people behind them, and the season unfolding around us.

Thank you to everyone who spent the evening with us, we can't wait to do it again!

05/13/2026

05/12/2026

Blending trials are underway at Chehalem for Corral Creek Vineyard.

Over the next two weeks, Winemaker Katie Santora and Associate Winemaker Jess Spera will taste through different lots, blocks, and expressions as the wines slowly come together piece by piece.

It’s one of our favorite parts of the winemaking process, and we can’t wait to share this vintage with you.

05/07/2026

Join us Thursday, May 14 for a vibrant four-course dinner from Chef de Cuisine Brent Spangler, inspired by the fresh flavors of spring and thoughtfully paired with Chehalem wines.

Limited seating remains.
Thursday, May 14 | 5:30–8:30 pm
tickets available online or by calling (503)864-3404
https://www.exploretock.com/chehalem-estate/event/592947/spring-bloom-dinner

05/03/2026

Sun, rain, then sun again...and everything wakes up at Chehalem Estate.

May is Oregon Wine Month, a time to celebrate the people, vineyards, and stewardship that make Oregon wine so distinctive. In the Willamette Valley, great wine starts long before harvest. It starts in the vineyard. In late fall, we seed our cover crop with intention. Red clover helps return nitrogen to the earth, while flowering rows support pollinators and beneficial insects throughout the vineyard.

Soon it’ll be worked back into the soil to support the next vintage. But right now, the vineyard gets its spring glow-up.

05/01/2026

Warm weather weekends are back at Chehalem! Take in the vineyard views with wine by the glass or bottle service, then stay awhile and enjoy your favorite bites from the kitchen. A limited number of picnic tables are available, while Adirondack seating is first come, first served.

Reservations for patio seating will officially open beginning Mother’s Day weekend, and Memorial Day weekend will mark the launch of our new BBQ menu from the Pinot Patio, made for long afternoons on the lawn in wine country.

04/25/2026

Spring shows up on the table first. Join us at Chehalem for a four-course dinner built around the season, fresh ingredients, and thoughtful wine pairings. A night to settle in and stay awhile.

Chehalem Estate Spring Bloom Dinner
Thursday, May 14 | 5:30–8:30 pm
Only a few seats left.
And yes… it makes a very good Mother’s Day gift.

Reserve your spot online or through our concierge team at (503) 864-3404.