Spring Branch Kombucha

05/20/2026

Now available at Centennial Roots in Lamar!

Who is down for some good gut health?

If you don’t have time to make your own, we have locally sourced Spring Branch Kombucha at The Market.

Look at these flavors!!

05/20/2026

☀️🍓🌺 READY FOR SUMMER?

The wait is over. Ohana, our summer seasonal flavor, is back! It’s the ultimate blend of strawberry, tart hibiscus, and a refreshing kick of ginger to keep you cool all season long.

We’re pouring it on draft and have it fully stocked in cans!

🛒 Get yours today:

Click the link in our bio to order online and stock your fridge.

Bring your own bottles and grab a cold one this Saturday at the Farmers Market of the Ozarks!

05/17/2026

From basement brew to Ozarks-born beverage.

What started as homebrewing in a basement turned into Spring Branch Kombucha - built one batch, one market, one retailer, and one relationship at a time.

Really grateful to Biz 417 for sharing part of our story and the people who’ve supported us along the way. The Ozarks showed up for us long before we had everything figured out.

Still brewing in Springfield. Still rolling kegs. Still canning every batch ourselves.

Read the story here:

The process to create this unique drink is both art and science, but Spring Branch Kombucha contains the right ingredients, plus entrepreneurial spirit.

05/15/2026

It’s peak strawberry season at Farmers Market of the Ozarks! 🍓

Grab a quart or a bushel, and bring your bottles for kombucha on draft.

This week’s lineup:
Apple Pie
Lavender
Elderberry Ginger
Ohana

05/08/2026

Cucumber. Jalapeño. Mint.
Some flavors just belong in the Ozarks. 🌶️

We just brewed our first batch of Cucumber Jalapeño Mint for the season - cool cucumber, fresh mint, and a little jalapeño warmth to keep things interesting.

Find it this weekend at Farmers Market of the Ozarks and at select retailers around the Ozarks.

05/03/2026

It was a busy day pouring kombucha on draft . We’ll be reloaded for day 2 on Sunday!

On Tap:
Apple Pie
Elderberry Ginger
Lavender
Strawberry Rose

Cans: Ohana & Cucumber Jalapeño Mint

04/29/2026

What’s hot at 🔥
You’ll find plants, starts, art, coffee, jam…
but don’t skip the cooler.

9 flavors of kombucha in cans
4 flavors of kombucha on tap

04/25/2026

Market mornings just got an upgrade. 🌞✨

We are back on draft at FMO for the season! We’re bringing 4 flavors to the tap every week—perfect for pairing with your fresh veggie haul and handmade finds.

Refill or Refresh: Bring your own bottles from home to stock up for the week, or grab a cup to go!

📍 Farmers Market of the Ozarks
🗓️ Saturdays | 8am - 1pm

04/05/2026

Patio season has arrived! Hit the greenway and grab a kombucha on draft at Kingdom Coffee on Lone Pine.

Don’t just hunt for eggs… sip on pastel perfection, poured fresh

*Both locations are open with normal hours today

04/01/2026

Introducing our boldest flavor innovation yet: Spring Branch Cashew Chicken Kombucha. 🐔🥜🤯
We’ve achieved Peak Springfield by meticulously infusing our signature fermented tang with the rich, savory umami of golden-fried chicken and the undeniable depth of cashew gravy.
Forget the standard fruit flavors—experience the probiotic power of wok-fired chicken, cashews and oyster sauce swirling in our active cultures. Every effervescent sip starts with a bright, bubbly zing and finishes with a comforting, decidedly savory, crispy mouthfeel. It’s the ultimate way to balance your gut health while satisfying those deep-fried cravings.
A flavor profile this bold scientifically redefines what it means to drink local. Grab a napkin and a glass—dare to sip the spirit of Springfield! 😉.

03/14/2026

Back at the market again.

Spring Branch Kombucha is back at Farmers Market of the Ozarks for the 2026 season.

Swing by our booth, sample a few flavors, and build your own variety pack for the week. We’re glad to be back at the market with everyone again.