Midway Ranch

Midway Ranch ✨Lamb • Pork • Commercial sheep • Feeder hogs✨

09/01/2026

✨🥩Want a direct hand in what goes onto your table?🥩✨

We are offering a select few of our Idaho Pasture Pig and Berkshire cross feeders, and one boar.
As of this post, we have:
One boar (followed in the video)
One barrow
3 gilts

Wondering what it takes?
900lbs of grain
All of the forages, fruit, veg, and dairy
Clean and dry housing
And 8 months later you have a 300lb hog ready for the crockpot pulled pork! 😋♥️

✨ Pulled pork tacos ✨✅Cooked on low for 3.5hrs ✅Topped with whatever your heart desires✅picky husband approved My heart ...
08/31/2026

✨ Pulled pork tacos ✨

✅Cooked on low for 3.5hrs
✅Topped with whatever your heart desires
✅picky husband approved

My heart desired softened carrots, crema, and habanero hot sauce. 🧡🌮
They look like Fall and Halloween if you ask me!

Now I’m dreaming of the day I’m not out of lamb kabob 😋🐑

Today was one of those perfect days. •A full three hours learning about LGDs, electric fence, and lamb processing. •The ...
08/30/2026

Today was one of those perfect days.

•A full three hours learning about LGDs, electric fence, and lamb processing.
•The best visit with fellow shepherds in Rose Bud. (Stay tuned for pics of our new rams!)
•A burger AND a beer for lunch
•Quick shopping spree at American Made General Store in Conway

Wrap it all up with socializing piglets and I don’t think I could ask for more.

Farmer Colton and I greatly aspire to inspire Arkansans with locally raised lamb, and local food in general for that matter.
Lamb is one of the most nutritious and delicious things you can do for yourself!
It balances out those drool worthy brats 😝

Midway Ranch
Forging the Future of Lamb

A pale coffee, sunlight, and pasture education…Does a better morning exist? Not for me 😅Consistently making improvements...
08/26/2026

A pale coffee, sunlight, and pasture education…
Does a better morning exist? Not for me 😅

Consistently making improvements and learning more to ensure your family gets the best quality meat on their table!

Midway Ranch
Forging the Future of Lamb

08/25/2026

To find out the best way to cook lamb chops, Tasting Table spoke with Jess Pryles, BBQ chef and founder of the Hardcore Carnivore brand.

✨Two more lambs and one more hog dropped off at the processor this morning✨Another going on Friday under inspection! 200...
08/24/2026

✨Two more lambs and one more hog dropped off at the processor this morning✨
Another going on Friday under inspection!

200lbs of farm fresh pasture raised meat soon to be in three families freezers. Now that’s why we do what we do!

If stocking your families freezer with farm fresh pasture raised lamb and/or pork speaks to you-comment below or send us a message and we will get you on a 2027 waitlist for first dibs! ♥️🥩🐽🐑

Midway Ranch
Forging the Future of Lamb

🐽Watching piglets nurse momma ☕️Sipping my black mushroom coffee (don’t knock it til you try it 😝)♥️And making plans to ...
08/23/2026

🐽Watching piglets nurse momma
☕️Sipping my black mushroom coffee (don’t knock it til you try it 😝)
♥️And making plans to grow this farm more than we could ever dream

Whats your dream, big or small?
I have been dreaming about these 70° mornings we are now having!!!

Midway Ranch
Forging the Future of Lamb

08/19/2026

7 months before hitting your table…still little sausages! 🐽

Ps it’s so dry and crunchy out here 🥵

Address

—
Subiaco, AR
72865

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 7pm
Saturday 7am - 7pm
Sunday 7am - 7pm

Telephone

+18704802650

Website

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