06/23/2026
🥔🧄 Garlic Butter Roasted Potatoes 🧄🥔
Crispy outside, fluffy inside tossed in rich garlic butter flavor.
Ingredients:
- 600g baby potatoes (halved)
- 3 tbsp butter (melted)
- 3 cloves garlic (minced)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried herbs (thyme or parsley)
- 1 tbsp parmesan (optional)
Instructions:
1. Preheat oven to 200°C (400°F).
2. Toss potatoes with olive oil, butter, garlic, and seasonings.
3. Spread on a baking tray in a single layer.
4. Roast for 35–40 minutes, flipping halfway.
5. Cook until golden and crispy.
6. Sprinkle parmesan and herbs before serving.
Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins | Yield: 4 servings
Pro Tip: Roast cut-side down for extra crispy edges.