06/05/2026
It’s that time of year again! The Tomato Feastival is this Sunday, and we’ve brewed up a fresh batch of our Bloody Mary Gose (7.2%)! It’s tart, savory, and refreshing with notes of tomato, Worcestershire, pickles, spice, pepper, and sea salt. We also think this year’s version is a touch spicier than last year! 👀🍅🍋🟩
See us on Sunday from 1-5 PM at to try our Bloody Mary Gose, Raspbeery Hibiscus B-liner, Lemon Shark Wheat, or Panhandle POG Hazy!
If you want a taste before Sunday, we’re releasing it in the taproom TOMORROW to coincide with our pop-up! So see you Saturday, Sunday, or both 🙌
*garnishes not included