06/09/2026
Ever wonder why brewers obsess over water?
Because beer is mostly water. 🍺
One of the very first investments we made at Aglet was a high-quality water treatment system. Before we brewed a single batch, we wanted complete control over one of the most important ingredients in every beer we make.
Our brewing water starts with reverse osmosis and multiple stages of filtration, giving us an ultra-clean blank canvas. From there, we build each beer's water profile from the ground up by adding specific minerals and salts tailored to the style we're brewing.
A crisp lager doesn't want the same water profile as a hazy IPA. A Vienna Lager doesn't want the same profile as a Blonde Ale. By customizing the water for each recipe, we can help every beer become the best version of itself.
And because we're a little obsessive, that same filtered water also feeds our taproom drinking water station and ice machine. So when you order a glass of water or a cocktail with ice, you're getting the good stuff too.
It's not the flashiest thing we've spent money on, but behind the scenes, it's one of the biggest reasons we're able to make the beers we want to make.
Beer nerds: Feel free to ask us about water chemistry sometime.
Everyone else: Just keep drinking the beer and pretend we didn't write a whole post about water. 🤦🏻♂️😜
We're here 4-10 Friday and Saturday, see you here! 🍻
