Aglet Brewing

05/30/2026

Bryan and Zack are back at it tonight from 4-10, and Bryan's "Trend Stepper" is almost gone. Stop in before it's gone!

05/29/2026

Tonight’s the night 🍻

Bryan & Zack are behind the bar at Aglet tonight from 4–10 PM serving beers, cocktails, questionable advice, and probably roasting each other nonstop.

AND…

We’re officially tapping:
🔥 Trend Stepper 🔥

Bryan’s experimental blonde ale with cocoa nibs, vanilla beans, and pistachio.

There’s only a small amount of this beer available, so if you want to try it, don’t wait too long.

Come hang out with them tonight. Old friends, new beer, and what will almost certainly become at least one story nobody fully remembers tomorrow.

05/26/2026

This weekend’s about to get a little weird… in the best possible way 🍻

Bryan & Zack are coming over to Aglet to guest bartend Friday & Saturday, May 29-30 | 4–10 PM

If you know them, you already know this probably means questionable jokes, fun times, and a very high chance of hearing “we should make a beer like this…”

Which brings us to: 👀

Bryan actually did "make a beer like this". They’ll be pouring an EXTREMELY limited experimental batch:

“Trend Stepper”
5.2% Blonde Ale with cocoa nibs, vanilla beans, and pistachio.
Smooth, nutty, sweet, and unlike anything we’ve had on tap so far.
Get it while it lasts!

Come hang out, talk beer, and give Bryan and Zack a warm welcome!

05/23/2026

Happy Saturday 🍻

Tonight’s a special one at Aglet — Bryan will be stepping behind the bar for his first guest bartending night from 4–10 PM.

If you know Bryan from his time at Hoptometry, you already know he’s passionate about great beer, good conversation, and creating beers that make people say, “Wait… why does this actually work??”

So come hang out, grab a pint or cocktail, and help us give him a proper Aglet welcome!

Reminder... If you haven't grabbed a limited edition From the Heart V6 glass yet, there's still time. We have a handful left!

And as always, thank you all for the continued support, follows, shares, and word of mouth. Every bit of it helps us keep growing, and we appreciate it so much!!

See you tonight! 🍺

05/22/2026

Now pouring: "Running Start" 🍺

Our new 5.4% Vienna Lager just hit the taps, and this one’s for the people who appreciate a beer with a little depth and drinkability.

Built on a hefty base of Vienna malt with a touch of pilsner for crispness, it pours a rich amber-gold with subtle toasted bread, light caramel, and just a hint of roast complexity from a small addition of chocolate malt. Smooth, clean, and ridiculously balanced.

We finished it with German Tettnang hops for a soft herbal/spicy character and enough bitterness to keep everything snappy and refreshing.

Basically: malty enough for the beer nerds, crushable enough for everybody else.

Come grab a pint this weekend 🍻

PS.. Thank you Richie for the pic! 📸

PSS.... If you missed out last night, we have just a few more Jambon-Beurre sandwiches available tonight from our friends at The Turntable for just $10 😋

05/21/2026

😱 see you tonight!

It’s 3rd Thursday and that means Jambon-Beurres! We are switching it up this Thursday and have partnered with our amazing neighbors . You can stop in the brewery tonight, grab and cold beer and a classic French sandwich loaded with European butter, ham and Swiss cheese all on a French baguette to enjoy while you play amongst the pups downtown.

05/21/2026

Tonight’s the night for Downtown Tiffin’s Barking Lot Party 🐾🍻
And yes — we’ll be open with special hours from 5–8 PM.

We’ve also got a few new things happening tonight 👀

🍺 NEW BEER ON TAP:
“Running Start” — our brand new 5.4% Vienna Lager. Smooth, malty, crisp, and ridiculously easy to drink.

🥪 Special Food Collab:
We teamed up with the incredible crew at The Turntable and they’ve created a very limited batch of cold sandwiches exclusively for Aglet tonight.

We honestly don’t even know "exactly" what Chef Rob is sending over yet… which somehow makes us even more excited. If you know his food, you already know these won’t last long. Once they’re gone, they’re gone.

🍹Special cocktail for the evening... "Bring on the Sunshine"
Made with Rio Red grapefruit cordial, real grenadine, fresh-squeezed lime juice, and topped with club soda for a bright, refreshing citrus kick. Enjoy it as a refreshing N/A mocktail, or level things up with your choice of vodka, gin, or tequila.

And finally — we’ve got two new seltzers from Marion Brewing Company:
• White Peach
• Prickly Pear

Dogs downtown. New beer. Special cocktail. Fancy sandwiches. Fresh seltzers.
Feels like a pretty solid Thursday.

See you tonight! 🍺

05/20/2026

Just a reminder — Downtown Tiffin’s Third Thursday Barking Lot Party is happening tomorrow, and we’ll be open with special hours from 5–8 PM 🐾🍻

And to go with it, we’re rolling out a special event cocktail:

☀️ Bring on the Sunshine ☀️
Made with Rio Red grapefruit cordial, real pomegranate grenadine, fresh-squeezed lime juice, and topped with club soda for a bright, refreshing citrus kick.

Best part?
Enjoy it as a refreshing N/A mocktail, or level things up with your choice of vodka, gin, or tequila.

Perfect patio weather + dogs downtown + sunshine in a glass feels like a pretty solid Thursday to us. Don't forget all our beers & cocktails are also available in DORA cups so you can sip in style while exploring downtown.

See you tomorrow! 🍹🐶

05/18/2026

Another awesome weekend in the books at Aglet 🍻

We can't thank you enough! Every weekend has been better than the last, and we can’t tell you how much we appreciate everyone coming in, bringing friends, and helping spread the word.

This week we’ve got a little bonus round:
We’ll be open Thursday from 5–8 PM for Downtown Tiffin’s annual Third Thursday Barking Lot party 🐾

So if you’re heading downtown with your humans, your dogs, or both—stop in and see us.

See you Thursday at 5! 🍺

05/12/2026

Not everybody comes to Aglet for beer… and honestly, we get it once they try this gem. 👀🍒

Meet our "Dirty Shirley" — easily one of the most popular cocktails we’ve got behind the bar.

Bright, bubbly, a little nostalgic, and just dangerous enough to make “I’ll only have one” feel wildly optimistic. Made with vodka (or gin if that’s your thing), plenty of cherry goodness, and topped with Sprite over ice—it’s ridiculously easy to drink.

Basically your childhood favorite grew up and started making questionable decisions.

We’re open Fridays & Saturdays 4–10 PM, see you then!

And as always, thank you for all the support, shares, tags, likes, and recommendations. You guys spreading the word is a huge part of why Aglet keeps growing 🍻