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Friday 10am - 2pm Sunday 10am - 2pm

Van Noble Farm

Pig Roasts & Wedding Catering | Meat CSA

05/27/2026

The sun came back just in time! We can't wait to see you this weekend!

🔥 Farm Tour & Dinner 🔥
@ Van Noble Farm
Saturday May 30th
4pm Tour | 5pm Dinner
90 Podunk Rd
Trumansburg, NY

Join us on THIS Saturday May 30th for a farm tour and barbecue! We’ll explore the grounds at Van Noble Farm, see the pigs & chickens, the future building location, and then enjoy dinner on the farm!

Dinner will be served buffet style under a tent with non-alcoholic drinks provided!

Menu details below!

*If you can please buy tickets in advance so we know how many to prepare for!
https://checkout.square.site/merchant/MLF1PXRFZAHM6/checkout/EKP4UDGT4QDLC567VLLN6QJG?fbclid=IwY2xjawSC-adleHRuA2FlbQIxMABicmlkETFLQ0htc3FCMFdPenVua0J6c3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHkZ1pl1LxSU8iXS1QzgFfr1DZgwN3gDxC0hJbgt5aofuGpodtjW73jssGwMw_aem_2DB5Tc-N5JSDytcYmfuKrw

This fundraiser will support our new building project and efforts to increase food access in our community. You can learn more here: https://vannoblefarm.com/2026-fundraiser/

05/18/2026

It's giving déjà vu...

This weekend's forecast is does not look like ideal conditions to hang out on the farm! We are once again going to hold out for better weather. Mark your calendars for May 30th! Come see us a Van Noble Farm, tour the farm grounds, enjoy some barbecue, and learn more about our new meat processing facility! We hope to see you there! Menu will be announced soon!

05/14/2026

☔️ Spring Showers Bring 🔥 Spring Barbecue!
Come see us this Saturday 4pm - 7pm (or SOLD OUT!)

THE MENU

🥪 Sandwiches w/ Pickles - Smoked Pork $17, Hot Link Roll $13

🥕Vegetarian Main - Asparagus & Lemon Pepper Tofu - $12

Sides Small - $7 Large - $10 🥬🫘
Collard Greens, Mac Cheese, Potato Salad, Cole Slaw,

🎉 Barbecue Platters - Smoked Pork, Hot Links, or Tofu with 2 Sides, Condiments, & Sweet Roll - $24

🥗 Salad - Plowbreak Farm Greens with Beet, Lively Run Dairy Chévre, & Gremolata- $11 with Smoked Pork, Hot Links, or Tofu - $16

05/11/2026

Wondering what the new Van Noble Farm Smokehouse facility brings to the table?

We wanted to share how this 4,000-square-foot space is going to transform the way we process and share local food. Here are 4 ways this new facility allows us to take our operation to the next level:

1. Food Safety
We’ll be able to keep raw meat products entirely separate from produce, dry goods, and ready-to-eat items. With the construction of the walk-in cooler & freezer that you can support through this fundraising campaign, we will have a designated area for all raw items with the ability to easily wash-down the entire cooler into a drain in the floor. Similarly, there will be a designated “cut” room and pack room for meats that will stay separated from kitchen operations for catering, all of which will have their own drains as well.

2. Climate Control & Efficiency
All production areas will feature double doors to boost insulation and keep pests out. High-efficiency heating and cooling throughout the production and retail rooms provide climate control we haven’t had before.

3. Room to Grow
We’ve outgrown our current kitchen. The new building is designed for the scale we’ve reached. A separate dish room and expanded prep areas mean our team isn't working on top of each other during busy catering days. All doors are pallet-sized, and our new south-side loading dock will accommodate packaging and shipping at the scale we’ve grown to.

4. Dedicated Retail Store
We are most excited to welcome you into our designated retail space! Starting in Spring 2027, you’ll be able to:
~ Pick up CSA shares on a flexible schedule.
~ Browse our selection of bacon, sausages, roasts, and specialty cuts at your leisure.
~Enjoy a pleasant, easy shopping experience at your local butcher shop.

We’ve set a goal to raise $40,000 by June 1st to fund the essential walk-in cooler and freezer for the smokehouse..

Learn More & Contribute: https://vannoblefarm.com/2026-fundraiser/

05/05/2026

We’ve been getting a lot of questions about our expansion, and we want to share the why about our new facility!

Our current New York State Health Department licensing only allows us to sell our value-added products (like our bacons & sausages) directly to the consumer. Because of this, we haven't been able to supply local restaurants, school systems, food pantries, or cooperatives like Greenstar and distributors like Regional Access.

To overcome this, our facility needs to meet the strict design and layout specifications required for USDA meat-processing inspection. Our current commercial kitchen simply doesn't have the space or layout to meet those rigorous standards.

This new facility is an investment in our operation that will allow us to grow our product line, partner with local institutions, and make local meats more accessible to everyone.

We're so grateful for the support we've already received! To learn more about the project and the ways you can contribute use this link: https://vannoblefarm.com/2026-fundraiser/

05/01/2026

We’ve had a wonderful response to our Capital Campaign so far, and we are so grateful for the support. There are many ways to support this project and no contribution is too small.

Your support will help us expand food access in Tompkins County with partners like Loaves & Fishes and create new markets for local farmers. It’s an investment in a more secure, sustainable food system for all of us.

💚 Make a Donation Gofundme: https://www.gofundme.com/f/building-a-local-meats-food-future-in-tompkins-county

💚 Attend our Farm Tour & Barbecue May 23!

💚 Buy a hat or bacon/sausage gift bag! Online Gift Catalog: https://vannoblefarm.square.site/

💚 Future Pork Products - https://checkout.square.site/merchant/MLF1PXRFZAHM6/checkout/SJ7ZGKUYIRLFXX3XHVJMY7EE

💚 Mail a check: You can also mail us a check and your donation will not be subject to fees (best option for the farm!)

Van Noble Farm
60 Podunk Rd
Trumansburg, NY
14886

04/28/2026

To our beloved community—

We have big news to share this week! This May we are breaking ground on the next chapter of our journey to enhance food security in Tompkins County through farming and food processing. We have always been in this for the long run. Our goal is to help build the systems that will sustain our community through the climate and environmental crises of our generation. It has been a pleasure serving you over the last 14 years, and we are committed to being here through any challenges ahead.

In less than 30 days we will be starting construction on Van Noble Farm Smokehouse, an enhanced commercial kitchen and meat-processing facility to house our catering and butchering operations. Plans have been in the works for several years for this new facility and with the help of the Black Farmer Fund, Inc. and the Southern Tier Regional Economic Development Council (STREDC) we are finally ready to launch this project. This is a major capital investment not only for Van Noble Farm, but for Tompkins County as a whole. With this investment we will be able to broaden our food services, expand the distribution of local meats to our food access partners such as Loaves & Fishes and No Mas Lagrimas, and develop wholesale markets for our pork products and other local farmers’ meats.

It is an especially tough time to be investing in a new construction project. However it doesn’t look like the world economy will become more forgiving anytime soon and we must build the systems to sustain ourselves before we are in a serious food crisis.
We are asking you, our community, to invest in this piece of the local food system.

Our Goal: Raise $40,000 by June 1st to fund the construction of the walk-in cooler and freezer units.

How can you help? Support this project by making a donation, investing in future pork products, purchasing a gift bag, and joining us for a Farm Tour & Barbecue!

Find all the details here: https://vannoblefarm.com/2026-fundraiser/

04/23/2026

🔥Welcome to 2026 Barbecue Season 🔥

This season is shaping up to be busy! We have several public events this summer where you can enjoy our wood-fired barbecue including at , , and (Click through for Details!). And we are very excited to announce this month that we will be breaking ground on our new smokehouse at Van Noble Farm on Podunk Road in May. This building will serve as both a commercial kitchen to support our growing catering operation as well as a meat-cutting and smoking facility to further develop our packaged products for wholesale. We hope you will come visit the new retail store at the front of the building when we open up to the public in spring 2027, and please stay tuned for more announcements about this development coming soon. For now, we are looking forward to another gorgeous season of Finger Lakes weddings & events. As always we are grateful for your support of the Farm! 💚

02/28/2026

Save the date! Wedding Showcase
~Sunday March 8th 3-5:30pm ! ~

The mission of Sweet Bough Wedding Collective is supporting couples planning weddings of all makes, shapes, and sizes in the Finger Lakes region.

Don't miss this chance to sample our farm-to-table cuisine, tour the beautiful grounds, and meet local vendors for all things Fingerlakes Weddings & Events!

02/17/2026

That winter 🐖❄️….

February’s arctic freeze brought a new batch of piglets to the farm! All 26 are cozy in our nursery with their moms while the older pigs hang out in their fort and come out for sunshine, food, & water!
pigsofwinter

Address

90 Podunk Road
Trumansburg, NY
14886

Opening Hours

Friday	10am - 2pm
Sunday	10am - 2pm

Telephone

+16073196815

Website

http://vannoblefarm.com/

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