10/27/2026
Apple C***r & Maple Slow Cooker Pork Shoulder Roast
Ingredients
- 1 Two Creek Farms Pork Shoulder Roast (3–4 lbs)
- 1 cup apple c***r
- ¼ cup pure maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp apple c***r vinegar
- 2 apples, sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- ½ tsp cinnamon
- 1 tbsp olive oil
- Salt, pepper, and your favorite Two Creek Farms Seasoning
Quick Directions
1. Season & Sear: Season pork shoulder generously. Heat olive oil in a skillet and sear on all sides until golden brown.
2. Prepare the Slow Cooker: Add sliced apples and onions to the bottom, then place the pork roast on top.
3. Make the Sauce: Whisk together apple c***r, maple syrup, Dijon mustard, apple c***r vinegar, garlic, thyme, and cinnamon. Pour over the roast.
4. Slow Cook: Cover and cook on LOW for 8–10 hours, until the pork is fork-tender and easily pulls apart.
5. Serve: Shred or slice the pork and spoon the warm apple c***r juices and tender apples over the top!
This roast pairs perfectly with creamy mashed potatoes, roasted sweet potatoes, buttered egg noodles, or homemade stuffing. Leftovers are also delicious on toasted sandwich rolls with melted cheddar cheese!
Two Creek Tip: Make this cozy fall recipe even easier with a stop at Two Creek Farms! Pick up one of our flavorful Pork Shoulder Roasts, along with our pure maple syrup and your favorite Two Creek Farms Seasoning Shaker. We also carry honey if you're looking to switch up the sweetness. It's the perfect combination for a tender, flavorful roast that brings all those delicious fall flavors to your dinner table!
Shop for pork shoulder roast here: https://tr.ee/b6bQ-6tszO
Full recipe here: https://montreal.lufa.com/fr/marche/recette/braise-depaule-de-porc-aux-pommes-590
