Jack Rabbit Vineyard

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Jack Rabbit Vineyard OFFICAL PAGE. A feast for the senses. Enjoy unrivalled panoramic views, fine food and award winning wines. The perfect place for weddings and special occasions.
(4685)

Jack Rabbit Restaurant is a gastronomic showpiece of the region whilst the House of Jack Rabbit Cellar Door & Cafe serves up delicious bistro fare. An iconic Bellarine winery with unrivalled panoramic views. The restaurant features contemporary a la carte cuisine with sophisticated cool climate wines. Guided wine tastings and lunch available 7 days, with dinner available Friday and Saturday evenings.

Sticky fingers guaranteed. Pork ribs come glazed in ginger, soy and honey, served with potatoes, fresh chilli, spring on...
21/10/2026

Sticky fingers guaranteed. Pork ribs come glazed in ginger, soy and honey, served with potatoes, fresh chilli, spring onion, mint and toasted sesame. Grab extra napkins.
Every day of the week, with Friday and Saturday dinners from 20 November.

Two cuts, one plate. Leura lamb backstrap is grilled and served with pressed lamb shoulder, Fasties honey and lemon labn...
20/10/2026

Two cuts, one plate. Leura lamb backstrap is grilled and served with pressed lamb shoulder, Fasties honey and lemon labneh, red pepper ratatouille and a zhoug salsa with a bit of heat. Gluten free.
Lunch is Wednesday to Sunday until November, then seven days a week from Monday 2 November.

Soft in the middle, crisp on the outside. Our handmade gnocchi is fried and served with Lonsdale tomato 'nduja', whipped...
20/10/2026

Soft in the middle, crisp on the outside. Our handmade gnocchi is fried and served with Lonsdale tomato 'nduja', whipped Meredith goats chèvre, Lion's Mane from Bellarine Fungi, fried capers and dill. It's vegetarian, and a dairy free version is available.
“The gnocchi was next level good! Don't change a thing!” Lisa, recent guest
Wednesday to Sunday for lunch, Saturday for dinner. From 2 November, lunch goes seven days.

The 2pm slump has met its match.Swap the desk for a cheese board and two glasses of Jack Rabbit w**e at House of Jack Ra...
19/10/2026

The 2pm slump has met its match.
Swap the desk for a cheese board and two glasses of Jack Rabbit w**e at House of Jack Rabbit. Afternoon Delight runs Monday to Friday from 2 to 5pm, at $49 for two. Bring someone who's good at sharing.

Fish and chips, the Jack Rabbit way. Our whiting is battered in c***r from our sister venue, Flying Brick, and served wi...
19/10/2026

Fish and chips, the Jack Rabbit way. Our whiting is battered in c***r from our sister venue, Flying Brick, and served with garden salad, fries, tartare and lemon. Gluten free and dairy free.
We're here seven days a week.

Six w**es, one paddle, and someone who knows exactly what's in every tube.Our Z Blade tastings at House of Jack Rabbit t...
18/10/2026

Six w**es, one paddle, and someone who knows exactly what's in every tube.
Our Z Blade tastings at House of Jack Rabbit take you from crisp whites through to our big reds. Choose a white, red or mixed flight for $15 per person.
Open seven days from 10am.

Pork and pistachio make a very good pair. Our Otway Pork smoked hock terrine is cut thick, with sour apple and mustard t...
18/10/2026

Pork and pistachio make a very good pair. Our Otway Pork smoked hock terrine is cut thick, with sour apple and mustard to cut through the richness, a quail egg on top and chicharrónes for crunch. It's gluten free and dairy free, which surprises most people.
Find us Wednesday through Sunday for lunch, plus dinner on Saturdays.

The vines are calling!Yoga in the Vines opens Saturday 28 November. Morning flow with Wonder Yoga, bubbles and a two cou...
17/10/2026

The vines are calling!
Yoga in the Vines opens Saturday 28 November. Morning flow with Wonder Yoga, bubbles and a two course breakfast, all overlooking Corio Bay.
Tickets $65: jackrabbitvineyard.com.au/yoga

Geelong Cup Day plans? We're open on Wednesday 21 October at both Jack Rabbit Restaurant and House of Jack Rabbit.Please...
13/10/2026

Geelong Cup Day plans? We're open on Wednesday 21 October at both Jack Rabbit Restaurant and House of Jack Rabbit.

Please note, heads up for race season, Geelong Cup Day is a public holiday here in Greater Geelong, so a 20% surcharge applies. Melbourne Cup Day is business as usual for us, with no surcharge.

Fair warning: this sirloin may ruin every other steak for you. Oishi Wagyu, with potato parve, truffled mayo, edamame, a...
13/10/2026

Fair warning: this sirloin may ruin every other steak for you. Oishi Wagyu, with potato parve, truffled mayo, edamame, asparagus, carrot and a demi-glace made with our own Scarborough Cabernet Shiraz. A glass on the side just makes sense.
"Our two main dishes were spectacular (the duck and wagyu sirloin)." Colette, recent guest
Saturday nights are dinner nights, and Fridays join them from 6 November.

Address

85 McAdams Lane
Bellarine, VIC
3222

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 10pm
Saturday 10am - 10pm
Sunday 10am - 5pm

Telephone

+61352512223

Website

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