Morning Sun Vineyard-Main Ridge

Morning Sun Vineyard-Main Ridge Morning Sun Vineyard – Wine by Foxeys
Hand-crafted wines to taste and take home, plus light lunches by Foxeys Hangout. Tuscany on the Mornington Peninsula!
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🇬🇷 A Greek Island Odyssey returns to Morning Sun Vineyard.For the first time, we're opening this much-loved event across...
09/06/2026

🇬🇷 A Greek Island Odyssey returns to Morning Sun Vineyard.

For the first time, we're opening this much-loved event across two days, Friday 19 June and Saturday 20 June, giving more people the chance to join us.

Where will Chef Bernard McCarthy take us this year? Expect vibrant Greek flavours, fresh seafood, traditional mezze, slow-braised goat and a sweet finish inspired by the islands.

Paired with wines selected by Tony Lee, this is a long, leisurely lunch designed to transport you straight to the Aegean.

📍 Morning Sun Vineyard, Main Ridge

📅 Friday 19 June & Saturday 20 June

⏰ 12pm

🍷 $95 per person including lunch and matched wines
Bookings now open. Yamas! 🇬🇷

Something special is coming to Morning Sun Vineyard… 🍂For the first time, this upcoming event will run across both Frida...
02/06/2026

Something special is coming to Morning Sun Vineyard… 🍂

For the first time, this upcoming event will run across both Friday 19th & Saturday 20th June, giving everyone a few more chances to join us around the table.

Great wines are already lined up… but the real question is: where is Chef Bernard going to take us this time? 👨🏻‍🍳🍷

Expect a generous menu, beautiful pairings, and another unforgettable weekend in the vineyard.

More details, menu reveals and bookings coming at the end of the week.
Stay tuned. ✨

27/05/2026

40 years in food & wine, the Lee Brothers tell all 🍷
It's 1986. Midnight Oil is on the radio, Melbourne has no bar scene, and two economics grads are swapping their suits for aprons. Four decades later, Mike and Tony Lee have a few stories to tell.
Join us at Morning Sun Vineyard as Foxeys' head winemaker Chris Strickland sits down with the brothers for an honest look at their hospo journey, the hits, the misses, and why they still keep a fire extinguisher close at hand.

📅 Friday 5 June, midday sharp
📍 Morning Sun Vineyard, 337 Main Creek Rd, Main Ridge
💰 $95 includes lunch & all wines (featuring the Lee Brothers range)

Link in bio to book your seat.

Pull on your boots and come walk the vines with us. 🥾🌿 Our Morning Sun Vineyard Walk is one of those experiences that ch...
21/05/2026

Pull on your boots and come walk the vines with us. 🥾🌿 Our Morning Sun Vineyard Walk is one of those experiences that changes the way you think about wine. Spend 45 minutes alongside one of our wine experts, tasting in the actual rows where the grapes grow, learning how we care for our vines, and right now, discovering the art of pruning and how the decisions we make today are already shaping next vintage. This is where the work happens, and where the story really begins. And if you don't want it to end? Stay for lunch on the terrace.

📍 Morning Sun, 337 Main Creek Road, Main Ridge
Saturday & Sunday from 10:45am | $50pp incl. wine tasting

🔗 Reserve your walk — link in bio

The vines don't prune themselves. 🌿 This time of year, our team is out at Morning Sun Vineyard doing the quiet, careful ...
15/05/2026

The vines don't prune themselves. 🌿 This time of year, our team is out at Morning Sun Vineyard doing the quiet, careful work that great wine is built on, one cut at a time. Come see it for yourself from our terrace, glass in hand, with views over the vineyard. There's nowhere we'd rather be right now.
📍 Morning Sun, 337 Main Creek Road, Main Ridge
Open Thu–Sun, 11am–5pm
🔗 Link in bio to reserve your table

Main Ridge in a glass 🍷A blend led by our Alpaca Vineyard, this Pinot Noir has spent 9 months in barrel with 15% new oak...
06/05/2026

Main Ridge in a glass 🍷

A blend led by our Alpaca Vineyard, this Pinot Noir has spent 9 months in barrel with 15% new oak. The result? A beautiful lift of cinnamon spice, layered with earthy, meaty notes on the nose.

On the palate, it’s intense yet balanced, with great depth and a long, satisfying finish.

Currently Tony’s favourite Pinot… which might be all you need to know when it’s time to choose 😉

We’ve got our Viognier open and ready to taste — and that’s reason enough.You might already know we’ve long used a touch...
25/04/2026

We’ve got our Viognier open and ready to taste — and that’s reason enough.

You might already know we’ve long used a touch of Viognier in our Shiraz, a classic Northern Rhône technique bringing aromatic lift and softness to the palate. It’s a perfect match for our medium-bodied style.

More recently, we’ve been lucky to work with exceptional fruit from Bluegrass Vineyard in Merricks North, allowing us to craft a Viognier on its own.

Think ripe apricot and peach 🍑, subtle nuttiness, and delicate quince notes — a beautifully textured white that’s really coming into its own with this latest release.

If you’ve been meaning to revisit it, now’s your moment.

👉 Find the 2025 Bluegrass Viognier on our website, or come by Foxeys and we’ll pour you a glass.

🔥 Locale ’26 – High-Protein Rock ‘n’ Roll Edition 🔥What’s your beef? 🥩Ours is local, grass-fed and seriously juicy.For o...
21/04/2026

🔥 Locale ’26 – High-Protein Rock ‘n’ Roll Edition 🔥

What’s your beef? 🥩
Ours is local, grass-fed and seriously juicy.

For our next Chef Series lunch, chef Bernard McCarthy is bringing the heat with Peninsula-raised meats. Think slow-cooked Tuerong lamb skewers, bold flavours, and proper rock ‘n’ roll energy.

Not just for carnivores… we’re mixing in fresh Port Phillip Bay seafood 🌊 and finishing strong with a rebellious twist on tiramisu.

All paired with drinks by Tony Lee 🍷

$95 per head – lunch + wine included

👉 This one’s for lovers of local produce and good times. Grab your crew and book now.

MENU
Main Ridge goat cheese
‘Spent hen’ croquettes
Dromana mussel tostada
Spiced beef tartare
Slow-cooked Tuerong lamb skewer
Roasted Bay skate, Red Hill capers
Hawkes potatoes, organic leaves
Cold brew tiramisu x Jimmy Rum

🕛 Midday sharp – 1 May 2026

🎸 HARVEST IS DONE. THE VEGIES ARE HERE. 🎸Our Morning Sun Chef Series is back and Chef Bernard McCarthy is serving up a ...
08/04/2026

🎸 HARVEST IS DONE. THE VEGIES ARE HERE. 🎸
Our Morning Sun Chef Series is back and Chef Bernard McCarthy is serving up a legendary all-veg lineup on Friday April 17.
The headliner? Smashing Pumpkin Risotto. Support acts include Robert Eggplant, Beetwood Mac & The Cheeses and Mary Chain. 🥬🎶
Whether you're a plant-food devotee or just chasing your 30-a-week tally, this is the most delicious way to do it. Tony Lee is even trialling wine matches for every course because grape phenols are basically a health food. 🍷
$85 | Midday sharp | April 17 | Main Ridge
Everything included: lunch + wine. Link in bio to book. 🌿

Please note that our Restaurant & Cellar Door will be closed this Good Friday, 3rd April, as we take the day to rest and...
27/03/2026

Please note that our Restaurant & Cellar Door will be closed this Good Friday, 3rd April, as we take the day to rest and celebrate with our family and team. 🍷
We'll be back open from Saturday 4th April, ready to welcome you with a glass in hand. Wishing everyone a peaceful and happy Easter long weekend! 🐣

Address

337 Main Creek Road
Main Ridge, VIC
3928

Opening Hours

Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 11am - 5pm
Sunday 11am - 5pm

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