09/30/2026
I’ve been cooking up a new idea using beef tallow. I’ve experimented with it for skin care… it’s not my thing… whenever I render it, I can’t stop thinking about food 🤦♀️🤷🏼♀️… so I’ll stick with my sweet swine skin care…. But asking the question what do I do with this beef tallow led me to my newest creation:
Herb-infused beef cooking tallow!
Beef tallow has a rich, savoury flavour and a high smoke point, making it great for searing, frying, sautéing, and roasting.
I’ve made three flavours:
🥩 Friday Night Steak — a savoury blend for steak, burgers, mushrooms, or anything you’d cook in a cast-iron pan.
🌿 Rosemary, Thyme & Garlic — delicious melted over potatoes or used to roast vegetables and chicken.
🍂 Harvest Blend — a savoury addition to the Thanksgiving table. Melt and brush it over turkey before roasting, or use it with potatoes, root vegetables, and other holiday sides.
Packs of four 21 g sticks are $12. Mix and match any of the three flavours!
Easy to store and use, cut off a chunk and keep the rest in the freezer. Message me for any details or to order