08/20/2026
Join us Saturday September 5!
Our executive chef Camillo Acosta been working on the menu for Labour Day Saturday — and this is shaping up to be one serious night around the fire.
Carne de sol. Cachaça. Moqueca. Farofa. Tucupi.
Prime cuts over the grill.
Seafood kissed by fire.
Brazilian sausage.
Big flavours. Cold drinks. Late-summer Saturday night.
And yes… there will be plenty of beef. 🥩🔥