10/10/2026
🥬 Raw vs pasteurised: what’s the difference?
Pasteurising means heating a food to help it last longer on the shelf. The catch? That heat also stops the fermentation and takes the live cultures out with it.
Ours are never pasteurised. Just cabbage, salt and time, naturally fermented. That’s where the tangy flavour and the live cultures come from!
Want live cultures? Look for jars in the fridge section 👀