27/09/2026
Local love 🫶
We’ve had a delivery of beautiful local Valhal cheeses in assorted sizes, which are available at a very sharp price per kg this week. Valhal Cheese is an artisan goat's milk cheese brand crafted locally in the Nelson/Tasman region by David and Sue Barrett (the makers behind Thorvald Sheep Cheese and Little River Estate). They source local goat's milk to create small-scale, handcrafted cheeses in the picturesque Neudorf Valley.
The Valhal Range includes:
🧀 Valhal Camembert: Soft and delicate with a gentle earthy profile.
🧀 Valhal Odin: A washed rind variety with savoury, meaty aromas.
🧀 Valhal Freya: A delicate white-rind cheese with a light, fluffy center that develops earthy mushroom notes when young, becoming deliciously runny and nutty as it matures.
🧀 Valhal Berg: An ash-coated goat's cheese formed in a distinctive pyramid shape
Perfect for picnics, entertaining and more. For a limited time, we have the following special:
🟡 Valhal Freya and Berg cheeses are currently $47.99/kg.
🟡 Valhal Odin and Camembert cheese are currently $54.99/kg.
Available for a limited time, instore and via our online shopping website only. While stock lasts.
