08/10/2026
Following on from the recent series of successful events with SPOONS Cambodia Organization Chef Outta Water is excited to again be a supporter of the Clare Valley Festival of the Lamb 23-27 September.
Chef Outta Water Associate Chef Judyta Slupnicki from SheChef and Slow Food South Australia will be undertaking a cooking demonstration at the Clare High School with Rosa Matto and also the guest chef with Chef Doogal and the team at Flinders Food Co.
Check out the myriad of events https://cvfol.au/ as the Clare Valley South Australia celebrates its annual spring equinox festival combining the first buds of the vines and the premier time for new-season lamb that is lean, tender and ideal for a wide range of recipes.
The Clare Valley Festival of the Lamb is a must do for locals & tourists alike. Food, wine, music, art. A celebration of Australia & the Clare Valley. 18-22 Sep