10/16/2026
Reposting from our friends at :
an evening in the northern rhône, our first w**e dinner at walkers’.
join us at one long table for a six course tasting menu, with w**emakers xavier gerard and ludovic and lucas lionnet of domaine lionnet at the table to guide each pour.
two producers, two very different styles, and one of the great w**e regions of france, paired with a menu built to match.
xavier gerard took over his family’s vineyards in côte-rôtie and condrieu in 2013. he farms organically on steep, craggy slopes, doing everything by hand, and makes w**es that are elegant and precise rather than big and bold. his condrieu, made from viognier, is bright and mineral rather than heavy.
domaine lionnet has farmed cornas since 1575. some of their oldest vines, 50 to 100 yearsold, are still plowed with a horse because the slopes are too steep for machines. wild, energetic w**es with a mineral edge from granite soil.
together, a beautiful side by side look at how differently two w**emakers can express thesame corner of france.
the dining room is ours for the evening. come taste the northern rhône with us.
wednesday, october 21 • 6 to 9pm • $300 per person
21+ • seats are limited.
link in bio to reserve your seat. see you at the table. 🍷