DEMASES FARM

10/11/2026

🚨WE’LL BE CLOSING EARLY TODAY At 1pm.
SUNDAY OCTOBER 11th.
Sundays has been really slow so we’re going to discontinue being open this day.
OUR FALL SCHEDULE WILL BE FRIDAY AND SATURDAYS ONLY STARTING THIS WEEK.🚨

10/11/2026

WE ARE OPEN UNTIL 3PM TODAY!

We still have canned goods! From chow chow to apple butter. As well as local raw honey, and local farm fresh chicken and quail eggs.

Demases Farm fresh produce:
Cucmbers
Fall squash (acorn, butternut, delicata)
Turnip green
Mustard greens
Cantaloupe
Yellow squash
Eggplant

10/10/2026

Happy Saturday!

Come stock up on your fresh veggies for the week!
Okra
Eggplant
Squash
Fall squash
Cucmbers
Greens
Cantaloupe
Honey
Eggs
Canned goodies!

9-3 today!

10/09/2026

WE’RE OPEN INTIL 3pm

10/09/2026

Friday October 9th:
WE’RE BACK!! Today we are going to have some fall veggies, collard greens, turnips & greens, mustard greens, beets with tops, small butternut, acorn, and delicata squash, yellow squash, okra, cucumbers, eggplant, and cantaloupes are still hanging in there. We’ll also have quail and chicken eggs, Grammys jelly’s, and home canned goods.
Come see us we’re open until 3pm.

10/04/2026

Just a reminder.
WE ARE OPEN TODAY, SUNDAY OCTOBER 4th UNTIL 3pm.
We will not open back until Friday. If you ordered milk make sure you pick up today.
We still have plenty of our delicious cantaloupes. Don’t miss out this is the last field of the year.

10/03/2026

Our farm stand is open today Saturday October 3rd 9am-3pm
Don’t miss out on the last crop of cantaloupes. We also have acorn squash, yellow squash, eggplant, and cucumbers 🥒

10/02/2026

We still have lots of cantaloupes. We still have the sugar queen type and regular cantaloupes available. We’re open until 3pm.

10/02/2026

This would be great with our cucumbers !!

🥗 Greek Cucumber, Tomato & Feta Salad

Makes 4 servings

Ingredients

* 2 large English cucumbers, sliced
* 2 cups cherry tomatoes, halved
* ½ small red onion, thinly sliced
* ¾ cup Kalamata olives
* ¾ cup green olives
* 4 oz feta cheese, cubed or crumbled
* ¼ cup fresh parsley, chopped
* 2 tbsp extra virgin olive oil
* 1½ tbsp red w**e vinegar
* 1 tsp dried oregano
* ½ tsp garlic powder
* ½ tsp black pepper
* Salt to taste

Directions

1. Add the sliced cucumbers, tomatoes, red onion, Kalamata olives, and green olives to a large bowl.
2. In a small bowl, whisk together olive oil, red w**e vinegar, oregano, garlic powder, black pepper, and a little salt.
3. Pour the dressing over the vegetables and toss gently.
4. Add the feta and fresh parsley, then gently fold everything together so the feta stays in pieces.
5. Refrigerate for 20 to 30 minutes before serving so the flavors come together.

10/02/2026

We are open until 3pm today!
Saturday 9-3pm
Sunday 10-3pm