Carnation Farms

Carnation Farms Purchased in 1908 by Elbridge Amos Stuart (EA), founder of Carnation Milk, the property became a world renowned dairy farm and research lab. A.
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Carnation Farms is a community-based hub for regenerative food and agriculture that educates and empowers the work of culinary, food, and farming professionals. Historically:
Nestled in the Snoqualmie Valley, the 818-acre historic farm property home to Carnation Farms has a deep history within the agricultural and greater Seattle community. In 1985 the Carnation Milk Company was sold by the Stuart

family to Nestle, along with the farm property. In 2008 the great grandson of E.A. Stuart, Elbridge Stuart III assisted in the purchase of the property on which a Paul Newman SeriousFun Camp operated programs for children with life-altering medical conditions. Following the camp’s departure from the historic farm in 2016, Elbridge Stuart III, Debra Stuart, Sarah Stuart Oderyd and Daniel Oderyd, inspired by E. Stuart’s philanthropic legacy, founded Carnation Farms, a non-profit serving the community. Today:
Carnation Farms is a community-based hub for regenerative food and agriculture that educates and empowers the work of culinary, food, and farming professionals. We aspire to help create a thriving regional food system connecting farmers and culinary professionals around shared values of regenerative food, health and equity. Experience the bounty of Carnation Farms with our diverse offerings! Delight in our Farm Dinners, where you can savor gourmet meals prepared with our freshest ingredients. Enhance your skills through our Agricultural Workshops and Culinary Classes, perfect for enthusiasts of all levels. Don’t miss our vibrant Seasonal Markets, and stop by our Farmstand to find farm-fresh products, as well as more info about our meat and veggie shares. Plus, our historic barns and picturesque setting is ideal for unforgettable weddings, events, and retreats. Join us to connect with the land, learn new skills, and enjoy the true taste of farm-fresh excellence!

We can’t believe it either, but somehow it’s already September. That means our butcher counter will be opening soon – co...
09/01/2026

We can’t believe it either, but somehow it’s already September. That means our butcher counter will be opening soon – come celebrate with us on Saturday with whiskey tastings, custom cutting boards (bring one from home or purchase one in the Farmstand), hot food, and more! Plus plenty of other ways to savor the end of summer. 🌻

Tickets and waitlist registration in bio🔗

08/31/2026

Wildlife sightings, a gorgeous farm dinner, heaps of ripe tomatoes, a painting workshop, and more. Here’s to another beautiful summer coming to an end 🌞

Mutton comes from a sheep that's lived longer, typically one to three years. By that point it's developed denser muscle,...
08/30/2026

Mutton comes from a sheep that's lived longer, typically one to three years. By that point it's developed denser muscle, richer fat, and a flavor profile that holds up to slow braises, stews, and bold spice blends in a way that is entirely unique to the animal. Think slow-braised shoulder with warm spices, mutton curry simmered for two hours, ragù with terroir as bold as the wine you pair it with.

Mutton shares don't come around often, and usually in limited quantity. If you've been curious, now's the time.

Link in bio!

Sad about not getting our Peach Pizza last week? Great news— this fantastic seasonal pie will be available THROUGH Septe...
08/28/2026

Sad about not getting our Peach Pizza last week? Great news— this fantastic seasonal pie will be available THROUGH September. Featuring perfectly ripe Coral Star peaches from Brownfield Orchards, our cherry tomatoes, and chévre. We do produce limited quantities each week so come by early if you're worried about missing it again!

🚨 Pop Up Alert! Come and get our famous Pastrami Sandwich this Saturday. Our Farm-smoked pastrami, Farm-grown sauerkraut...
08/26/2026

🚨 Pop Up Alert! Come and get our famous Pastrami Sandwich this Saturday. Our Farm-smoked pastrami, Farm-grown sauerkraut, Swiss cheese, and Russian dressing piled between two slices of our Farm-baked Sourdough Rye.

Saturday, August 29
11-2pm or SOLD OUT

Hours update ⏰ Our Farmstand will be opening a little later than usual today at 1:30 PM so our team can catch up in a st...
08/26/2026

Hours update ⏰ Our Farmstand will be opening a little later than usual today at 1:30 PM so our team can catch up in a staff meeting. Thanks for your understanding - see you this afternoon!

08/24/2026

And that’s what we mean when we talk about rotational grazing. No prods, no stress, just moving the fencing and letting the animals into some fresh, tall grass.

Some folks come for the Pop Ups, some only remember the coffee. Hopefully adding a Butcher Counter will make the Farmsta...
08/23/2026

Some folks come for the Pop Ups, some only remember the coffee. Hopefully adding a Butcher Counter will make the Farmstand more memorable. Starting September 5th, the sausage you've had from our butcher will be available every day at the new Butcher Counter. Join us to celebrate our Grand Opening!

We're not in the business of manufactured urgency. We work with our land, the seasons, and our team's capacity, so when ...
08/22/2026

We're not in the business of manufactured urgency. We work with our land, the seasons, and our team's capacity, so when the meat shares are gone, they're gone until next season. Half and whole shares, both lamb and mutton, are available to reserve now for September harvest. You won't get another chance until next September!

Reserve at the link in bio.

Our Field & Farm Pesto lets us take advantage of the bounty of fresh basil coming out of our fields. Drop our fresh-froz...
08/21/2026

Our Field & Farm Pesto lets us take advantage of the bounty of fresh basil coming out of our fields. Drop our fresh-frozen pasta in some water, toss it with this and you have a farm-to-table dinner on the table in under ten minutes. Snag it at the Farmstand while it lasts!

Address

28901 NE Carnation Farm Road
Carnation, WA
98014

Opening Hours

Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 9am - 6pm

Telephone

+14258443100

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