Carnation Farms

Carnation Farms Purchased in 1908 by Elbridge Amos Stuart (EA), founder of Carnation Milk, the property became a world renowned dairy farm and research lab. A.
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Carnation Farms is a community-based hub for regenerative food and agriculture that educates and empowers the work of culinary, food, and farming professionals. Historically:
Nestled in the Snoqualmie Valley, the 818-acre historic farm property home to Carnation Farms has a deep history within the agricultural and greater Seattle community. In 1985 the Carnation Milk Company was sold by the Stuart

family to Nestle, along with the farm property. In 2008 the great grandson of E.A. Stuart, Elbridge Stuart III assisted in the purchase of the property on which a Paul Newman SeriousFun Camp operated programs for children with life-altering medical conditions. Following the camp’s departure from the historic farm in 2016, Elbridge Stuart III, Debra Stuart, Sarah Stuart Oderyd and Daniel Oderyd, inspired by E. Stuart’s philanthropic legacy, founded Carnation Farms, a non-profit serving the community. Today:
Carnation Farms is a community-based hub for regenerative food and agriculture that educates and empowers the work of culinary, food, and farming professionals. We aspire to help create a thriving regional food system connecting farmers and culinary professionals around shared values of regenerative food, health and equity. Experience the bounty of Carnation Farms with our diverse offerings! Delight in our Farm Dinners, where you can savor gourmet meals prepared with our freshest ingredients. Enhance your skills through our Agricultural Workshops and Culinary Classes, perfect for enthusiasts of all levels. Don’t miss our vibrant Seasonal Markets, and stop by our Farmstand to find farm-fresh products, as well as more info about our meat and veggie shares. Plus, our historic barns and picturesque setting is ideal for unforgettable weddings, events, and retreats. Join us to connect with the land, learn new skills, and enjoy the true taste of farm-fresh excellence!

Made with local apricots, topped with lightly sweetened oat crumble, this is the perfect dessert for your summer BBQs, b...
06/19/2026

Made with local apricots, topped with lightly sweetened oat crumble, this is the perfect dessert for your summer BBQs, backyard dinners, & picnics. Come by the Farmstand this weekend to grab one and also get double points on all lamb cuts, and 15% off all spices & rubs.

‼️ Holiday Closure Notice ‼️ Carnation Farmstand will be closed on Friday, June 19, in observance of Juneteenth, a feder...
06/19/2026

‼️ Holiday Closure Notice ‼️ Carnation Farmstand will be closed on Friday, June 19, in observance of Juneteenth, a federal holiday. We hope our community has the opportunity to observe the day in whatever way is meaningful to them, and we appreciate your understanding during our closure.

We will reopen and resume normal operations on Saturday, June 20.

Four samples. No labels. Scored on appearance, aroma, flavor, texture, and overall preference. Our three breeds against ...
06/18/2026

Four samples. No labels. Scored on appearance, aroma, flavor, texture, and overall preference. Our three breeds against a commercial sample from a standard grocery retailer. The results weren't even close.

🥇 Carnation Farms
❌ Commercial (imported)

The biggest gaps were in aroma and flavor — the two categories most affected by freshness and how an animal is raised, with tasters commenting on the strong gamey scent and taste of the commercially purchased lamb.

The commercial lamb didn't score badly in absolute terms. It just scored like meat that had traveled a long way. Comment Barley to shop September Lamb Shares.

🚨 Pop Up Alert! Butcher Tom will be at the Farmstand serving a roasted pork rib sammie stacked with pickled farm jalapeñ...
06/18/2026

🚨 Pop Up Alert! Butcher Tom will be at the Farmstand serving a roasted pork rib sammie stacked with pickled farm jalapeños, crema, slaw, and chicharrón on a Macrina roll. $18. No reservations, just show up hungry.

Saturday, June 20
11-2pm OR UNTIL SOLD OUT

06/16/2026

Most of the lamb in American grocery stores wasn't raised in America.

It's imported from Australia and New Zealand — shipped frozen, stored in distribution for weeks, and stocked on shelves long after harvest.

Ours grazed pasture in the Snoqualmie Valley this morning. The distance from their field to your freezer: about 45 minutes.

That gap — between here and a feedlot on another continent — is exactly what you taste.

Fresh, local lamb is mild, clean, and slightly sweet. The strong, heavy flavor many people associate with lamb? That's what happens when meat travels 10,000 miles to reach your plate.

Comment Barley to get access to September lamb shares.

Just can't wait for our butcher counter to be open? In this recipe Butcher Tom shares a quick and easy way to make lamb ...
06/14/2026

Just can't wait for our butcher counter to be open? In this recipe Butcher Tom shares a quick and easy way to make lamb kofta for the grill—no sausage stuffer required! Comment Kofta and we'll send you the recipe!

Once the summer weather hits we're reaching for our Farmview Cold Brew when the afternoon slump hits. Made with our Farm...
06/12/2026

Once the summer weather hits we're reaching for our Farmview Cold Brew when the afternoon slump hits. Made with our Farmview Blend coffee beans, plenty of vanilla beans, and lightly sweetened heavy cream. As the saying goes, cream rises to the top so don't be surprised if you open your bottle and there's a cap of the good stuff.

06/11/2026

Just a friendly reminder 🌿🐄

🚨 Pop Up Alert!! We're making our famous Smashburgers featuring a 5 oz patty from our very own Belted Kingshire cattle, ...
06/11/2026

🚨 Pop Up Alert!! We're making our famous Smashburgers featuring a 5 oz patty from our very own Belted Kingshire cattle, thinly sliced white onions, Farm pickles, El Puente aioli, all on a soft potato bun.

PS - We do tend to sell out early. We make more every weekend in the hopes of meeting demand, but we do recommend arriving early.

Saturday June 13, 11-2pm or SOLD OUT

Address

28901 NE Carnation Farm Road
Carnation, WA
98014

Opening Hours

Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 9am - 6pm

Telephone

+14258443100

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