Carnation Farms

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Carnation Farms Purchased in 1908 by Elbridge Amos Stuart (EA), founder of Carnation Milk, the property became a world renowned dairy farm and research lab. A.
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Carnation Farms is a community-based hub for regenerative food and agriculture that educates and empowers the work of culinary, food, and farming professionals. Historically:
Nestled in the Snoqualmie Valley, the 818-acre historic farm property home to Carnation Farms has a deep history within the agricultural and greater Seattle community. In 1985 the Carnation Milk Company was sold by the Stuart family to Nestle, along with the farm property. In 2008 the great grandson of E.A. Stuart, Elbridge Stuart III assisted in the purchase of the property on which a Paul Newman SeriousFun Camp operated programs for children with life-altering medical conditions. Following the camp’s departure from the historic farm in 2016, Elbridge Stuart III, Debra Stuart, Sarah Stuart Oderyd and Daniel Oderyd, inspired by E. Stuart’s philanthropic legacy, founded Carnation Farms, a non-profit serving the community. Today:
Carnation Farms is a community-based hub for regenerative food and agriculture that educates and empowers the work of culinary, food, and farming professionals. We aspire to help create a thriving regional food system connecting farmers and culinary professionals around shared values of regenerative food, health and equity. Experience the bounty of Carnation Farms with our diverse offerings! Delight in our Farm Dinners, where you can savor gourmet meals prepared with our freshest ingredients. Enhance your skills through our Agricultural Workshops and Culinary Classes, perfect for enthusiasts of all levels. Don’t miss our vibrant Seasonal Markets, and stop by our Farmstand to find farm-fresh products, as well as more info about our meat and veggie shares. Plus, our historic barns and picturesque setting is ideal for unforgettable weddings, events, and retreats. Join us to connect with the land, learn new skills, and enjoy the true taste of farm-fresh excellence!

We've been testing the food coming from our soil this year and are anxious to get the results back! More nutrients in th...
10/14/2026

We've been testing the food coming from our soil this year and are anxious to get the results back! More nutrients in the soil = more nutrients in the food? Seems like simple math to us but only the results will tell.

https://bit.ly/3VM99lk

The new research should act as a tool for food companies when building the consumer purchasing journey, say ROA and Edacious.

10/13/2026

Moving inside for the season just means we get to be cozy. Truth be told our indoor dinners are the ones we work all year for! The fields have been harvested, the animals are in the barns... but our Culinary team has preserved the seasons and still have lots to share. Join us inside for our next dates and help us celebrate another beautiful year on the farm.

👉 October 24, Farmview Kitchen
👉 November 14, Historic Hippodrome feat. guest chefs Kaoru Chang & Jean Paul Fung from

It's National Farmer's Day AND United Nations has declared 2026 the Year of the Woman Farmer. If you've looked into rege...
10/12/2026

It's National Farmer's Day AND United Nations has declared 2026 the Year of the Woman Farmer. If you've looked into regenerative agriculture and Carnation Farms, you'll see that women are leading the charge! Women make up over half of our team, from agriculture to accounting and everything in between. Thank a farmer today, and if it's a woman farmer, even better!

We're so excited to announce the launch of the Seattle Eats & Drinks cookbook! Featuring three recipes from our Culinary...
10/11/2026

We're so excited to announce the launch of the Seattle Eats & Drinks cookbook! Featuring three recipes from our Culinary Director, Chef Kristen Schumacher, and in esteemed company with gastronauts from all over the Puget Sound area. Pick this up at the Farmstand, bundle it with a spice mix and and apron, and you've got the perfect gift for your foodie friend this holiday season. We can't wait to share this with you!

We are honored to have this incredible bunch of jewelry makers vending at our Harvest Market! Plus, come learn about the...
10/10/2026

We are honored to have this incredible bunch of jewelry makers vending at our Harvest Market! Plus, come learn about the work of a few great local nonprofits – including a casual fiber circle on the stage hosted by 🍁🧶
🗓️ Saturday, October 17, 10am-3pm

💎Wryn Designs
💍RAM Mountain Studio
🌿Pothos Studios
🏔️Heavenly Mountain Studios
📿Resin Jewelry by Becky
🐑Clear Creek Farm
🏳️‍🌈SnoValley Pride
🌲Snoqualmie Valley Preservation Alliance

To us, Snickerdoodles and crunchy leaves just make sense together. We mixed our regeneratively-grown Criolla Sella peppe...
10/09/2026

To us, Snickerdoodles and crunchy leaves just make sense together. We mixed our regeneratively-grown Criolla Sella peppers into the spice mix just to heat you up a little bit extra. This month, pair your afternoon treat with a hot drink to get 25 bonus points on your loyalty account.

A case that's well worth a detour. Come see what's in stock at the Carnation Farms Butcher Counter and let our team help...
10/08/2026

A case that's well worth a detour. Come see what's in stock at the Carnation Farms Butcher Counter and let our team help you find your next favorite cut.

Open Thursday-Sunday.

Sweater weather means cozy knits, hand-sewn bags, adorable crochet friends, and more! 🎃 Come check out this talented bun...
10/07/2026

Sweater weather means cozy knits, hand-sewn bags, adorable crochet friends, and more! 🎃 Come check out this talented bunch of local fiber artists at our Harvest Market next Saturday and leave with something one-of-a-kind.
🗓️ Saturday, October 17, 10am-3pm

🦙Enchanted Farms Duvall
🧶Sharon's Crochet
🐻WoolyBear Knits
🕊Heatherbird Studio
🧸CrazyCuddlesandPals LLC
🪡Mieps Stitches
👜Crafty Juniper Bags
🧵KsHappyThreads

If you were at our August dinner, then you got to taste this dish and know just how delicious it was. We're so proud of ...
10/06/2026

If you were at our August dinner, then you got to taste this dish and know just how delicious it was. We're so proud of it we decided to share to celebrate braising season. Featuring seared fennel, tangy tzatziki, and sour pickled red onions, this dish hits all the flavors. Comment Braised to get the recipe!

Address

28901 NE Carnation Farm Road
Carnation, WA
98014

Opening Hours

Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 9am - 6pm

Telephone

+14258443100

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