Noble Beast Brewing Co.

Noble Beast Brewing Co. Craft brewery and scratch kitchen with a focus on seasonal Ohio ingredients. We are a small family run brewery in downtown Cleveland, Ohio.
(1690)

Noble Beast has a large taproom and restaurant with a full kitchen serving lunch and dinner.

06/17/2026

We trust JoLyn with the finances... but should we trust her with brewery equipment? đŸ»đŸ€”

06/14/2026

Evil Motives graining out đŸș
Some of this spent grain will go to the kitchen and the rest will get picked up by Rust Belt Riders

06/09/2026

Chef James just dropped a new menu item: The Don Lee đŸ”„

House-braised beef, ssam sauce, scallion sesame salsa, all served on an Amoroso roll.

The sandwich is named after Korean actor Don Lee (Ma Dong-seok), best known for Train to Busan.

What do you get for the Dad who already has everything? Another tie? How about his own personalized brick in our ? Check...
06/08/2026

What do you get for the Dad who already has everything? Another tie? How about his own personalized brick in our ? Check the link below. For $100 your brick will be installed in our Biergarten patio and every “Bricklayer” will be invited to an exclusive soft opening. Become a lasting part of our upcoming Noble Beast Biergarten in Ohio City!
https://www.fundraisingbrick.com/online-orders/nbb/

06/02/2026

Trust us - this was the only way to find out how well Shaun and Logan know the current tap list đŸ»

05/26/2026

From grain to glass - part 4đŸ»
In this part of the series we cover Sparging and Graining Out.

Sparging in beer brewing is the process of rinsing the spent grains with hot water after the mashing phase to extract residual fermentable sugars.

Graining Out happens when we remove spent malt and barley grains. Some of our spent grain goes to the kitchen to be dried out and milled into flour. The rest of it gets picked up by

Enjoying the series? Drop a comment below and let us know what other beer or kitchen behind-the-scenes content you’d love to see!

Buy a custom engraved brick for $100 and become a permanent part of Biergarten history! Write absolutely whatever you wa...
05/26/2026

Buy a custom engraved brick for $100 and become a permanent part of Biergarten history! Write absolutely whatever you want on it* then get an invite to an exclusive first opening just for our “Bricklayers”.
đŸ§±
Our original plan was to lay down crushed limestone on the patio - as one does in a biergarten. But then we came across an absolutely incredible stash of 100 year old red clay bricks from an old Cleveland stable. These beauties are going to add considerable charm, history, and longevity to our Ohio City Biergarten. Unfortunately, these bricks didn’t engrave well, so we’ll be using new personalized bricks to make paths amongst the old ones.
đŸ§±
*almost whatever you want


https://www.fundraisingbrick.com/online-orders/nbb/

05/23/2026

Wax tops go live at 10am on our website. 100 hand-numbered bottles with a signet stamped wax dip! Anyone have any good ideas on how to make this beer more labor intensive?

05/21/2026

It’s been a wild ride! 9 years in the books and we couldn’t have done it without you! Seriously, thank you for making small business a thing. We’re not a restaurant group. We don’t have investors. We’re just regular people like you who have learned way too much about fixing plumbing

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The weekend schedule!
Friday: we’re releasing a fresh new West Coast Pils and the kitchen has a special of Rock Shrimp cakes, with a ramp remoulade, cabbage and celery slaw, and cucumber on a potato bun.
🐈
Saturday: Nine Lives Bourbon Barrel Aged Imp. Stout release. Bottles and draft. Fairly small release. Two bourbon barrels aged almost three years. That’s a lot of evaporation. 14% ABV. Then conditioned on toasted coconut, vanilla beans, and cacao nibs. 500ml bottles are $22.99. The kitchen will have San Diego burritos. Grilled flank steak, hand cut fries, avocado crema, pico de gallo, and cheddar cheese.
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Sunday: it’s the annual “We Don’t Rat, We Don’t Run” 2026 release. I gotta get around to the full post but you know the drill. A foeder-aged and solera blend of 1, 2, 3, 4, 5, 6, and freakin’ 7 year old Barleywine. I don’t even know the ABV yet but will tomorrow. Hand numbered wax tops available for pre-order Saturday morning at 10am on our website. All bottles and draft available Sunday. The kitchen special is a Porchetta sandwich. With arugula, Calabrian mayo, and Italian salsa verde on a Kaiser bun.
Desert all weekend - chocolate stout cake with Barleywine butter cream!
đŸ»
CLOSED MONDAY - so our staff can enjoy the holiday.
Bad ass drone vid by .hellinger

05/19/2026

Afternoon Delight starts in less than 30 minutes đŸș
Tuesday - Friday 2p-5p
$5 beers plus a special menu — See you soon!

Address

1470 Lakeside Avenue E
Cleveland, OH
44114

Opening Hours

Tuesday 11:30am - 11pm
Wednesday 11:30am - 11pm
Thursday 11:30am - 11pm
Friday 11:30am - 12am
Saturday 11:30am - 12am
Sunday 11:30am - 10pm

Telephone

+12164178588

Website

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