10/13/2026
That’s a wrap. 2026.
As I picked up my flower stands and empty buckets yesterday from Giacinta's Gelato & Caffè, found myself a little sad with my 2026 bloom season ending. I will no doubt enjoy the respite from the long Franch days (after I finish clearing the field, digging and splitting the dahlias, and prepping fields for next year). But there is the joy of working in the dirt, watching the progression from seed to bloom, working in the Froom putting together bouquets and bunches, seeing the joy flowers bring others ❤️. Thank you to all that have been a part of this year. The faithful subscription customers! The flower bucket customers. The so so many that have purchased bunches at Giacinta’s. Thank you all for the support of my little flower farm. Until next year ❤️💐❤️