Spinelli Angus Ranch

06/07/2026

For your early planning. Won’t know final pricing until the final product. However it appears there will be the following cuts coming available on a first come first served basis. Only way we can hold any amount is with a deposit, otherwise it will be first come first served. Prices will be coming soon. All info will come out as soon as practical, please be patient. Quality cuts, quality beef at a reasonable price. (Have you seen grocery store prices?)

Our beef will be Wet Aged

Exceptionally Tender and juicy, the flavor will be beef-forward slightly sweet, retaining all its moisture.

Ribeyes
NY strips
Sirloin
Briskets
Fajita Meat
Beef Cutlets
Ground
Hamburger Patties
Tablitas
Picanha
Tri Tip
Chuck Roast
Rump Roast

Stay………………….Tuned

Sal

06/06/2026

Where’s the beef?
How’s the Beef?
Is the beef safe?
Ever purchase beef that looks off, shrinks to half its size upon cooking?

What chemicals are added to your beef, on the shelf?

Did you know most beef are?

Factory Farming

Wet-Aging & Added Water

Cosmetic Chemicals:

Lower Quality Trimmings

Give us a try you won’t regret it. The website will be updated as soon as we know the specifics as to cuts and how many.

Out of curiosity what is the consensus of thickness of your preferred steak?

Thanks for your input.

Spinelli Angus Ranch

06/05/2026

Good afternoon! Although it started off slow the first beef sales were good. Be on the lookout for the next offer of beef. It will be better than any supermarket beef. Give us a call if you’re truly interested, we haven’t set pricing yet but will once we know the numbers.

05/22/2026

Time is running out! Has the shortage of bulls caused you stress? Concerned about the prices you are seeing? Do you want to propel your herd forward? Ask yourself this question.
“Why should I buy a high quality registered Black Angus Bull?”
* Fastest way to improve your herd
* Market demands
* Premium meat quality
* Weather Adaptability
* Better paydays when selling at the sale barn.
“Why buy from Spinelli Angus Ranch?”
* Consistency
* Docility
* Quality

Last one for the season. Virgin bull, fertility tested and ready to go.

05/17/2026

And then there was one. Last one available until late fall. Don’t sleep at the wheel and wish you had a herd bull. This one is tested and ready for the girls.

05/17/2026

SAV Valor 5669 (Courage x 3525) getting ready for his breeding assignment next week!! Excited to see what his calf crop looks like next spring!

05/14/2026

Good evening from Spinelli Angus Ranch!

We’re gearing up to butcher another cow next week, so we’re clearing out what’s left in the freezer — first come, first serve.

• 90 lbs. Ground Beef — $7.00/lb

** Each steak is roughly 1.5lbs.**

If you’d like any of these cuts, send us a message and we’ll set it aside for you.

05/13/2026

05/13/2026

You know it!