Chef Jon Kung

Chef Jon Kung page for Chef Jon Kung
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06/16/2026

When our farmers are in trouble, we are all in trouble. This goes beyond “who they voted for“ and is about saving our food systems and protecting the part of our agricultural system that actually feeds us all.

06/11/2026

stopped in to chat about Corporate PACs and why you might not want to vote for someone who takes money from them.

05/30/2026

It’s not just you, tomatoes are way more expensive this year and there are numerous reasons as to why.

Can you find the moment I spot my favorite photographer on the Black Carpet?📸:
05/17/2026

Can you find the moment I spot my favorite photographer on the Black Carpet?

📸:

My first time back in SF since my book tour a few years ago and I actually had the chance to enjoy the city this time. M...
04/29/2026

My first time back in SF since my book tour a few years ago and I actually had the chance to enjoy the city this time. More to come, but I’m sharing these two books that I’ll cherish for the rest of my life.

04/26/2026

One of the easiest ways to prepare delicata squash

04/23/2026

Until we shift to more sustainable sources of energy Michigan will always be subject to the unhealthy and volatile nature of fossil fuels. Our short term solutions is actions by our representitines and our long term solution as a state is energy independence

04/13/2026

Using leftover salami to flavor soup
After a pretty wild Saturday night, I needed something easy, wholesome, and comforting to help me recover over the course of Sunday. I had some leftover Napa cabbage and salami in my fridge and I supplemented it with things that I had used for other recipes. I didn’t really have the capacity to think too much into it but luckily the soup came out delicious and nourishing.

04/12/2026

Making a Cantonese style chicken stock is pretty easy if you use an oven or a slow cooker. It just takes some time.

03/30/2026

I took out for gopchang, KBBQ intestines in New York! It was her first time trying it!

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Detroit, MI

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