08/30/2026
LET'S TALK NOODLES! Why are noodles a favorite? Fried Saimin, Chow Mein, and Chow Fun are all popular in Hawaii, but each one brings something different to the table!
In Hawaiʻi, Fried Saimin is often simply called Fried Noodles. It is made with thin, soft wheat noodles stir-fried with vegetables, seasonings, and favorites like Spam, char siu, chicken, or Portuguese sausage.
Chow Mein also uses wheat-based noodles, but they are typically firmer and may be cooked until slightly crisp. The flavor and preparation reflect its Chinese roots.
Chow Fun is easy to recognize by its wide, flat rice noodles. They are soft, chewy, and perfect for soaking up savory sauces and all that delicious wok-fired flavor.
Fried Saimin is currently served at the Hawaiian Hoosier - you should give it a try.
And here’s a little sneak peek: Chow Fun is coming to The Hawaiian Hoosier this fall! 🍂🥢
Which noodle dish is your favorite?