Rocking R Cattle Company

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Rocking R Cattle Company Rocking R Cattle Company Rocking R Cattle Company has always had a simple breeding program. We only breed the best cows to the best bulls… no exceptions.

Our cows are easy fleshing, with picture-perfect udders, good feet and exceptional dispositions. By using only proven, high-accuracy AI Sires, we have established a cow herd with excellent reproductive efficiency and maternal abilities. This enables us to concentrate on balanced performance so we can consistently deliver bulls and replacement females that will fit your needs for calving-ease, growth and carcass traits. Family owned and operated, we are proud of our achievements and dedicated to continuous program improvement so we can offer you proven genetics you can depend on.

Did you know cows have best friends? They choose specific pasture mates to graze with, rest with and walk beside. Just a...
10/12/2026

Did you know cows have best friends? They choose specific pasture mates to graze with, rest with and walk beside. Just a few of the girls hanging with their “Besties”.

Our herd is built on high performance cow genetics. “Carol” is one of those special girls. She is the daughter of the he...
10/03/2026

Our herd is built on high performance cow genetics. “Carol” is one of those special girls. She is the daughter of the heavily sought after Thomas Carol 7595 due to her maternal genetics, high weaning weights and carcass value indexes. 13 years “young” and still a top producer in our herd! She knows she is fancy!

Premium grind now available as we celebrate the Harvest Moon! What is a premium grind? One healthy single source. All c...
09/27/2026

Premium grind now available as we celebrate the Harvest Moon! What is a premium grind? One healthy single source. All cuts in the grind including steaks and roasts. Nothing added. Grass fed. No hormones or antibiotics. Simply nutritious, safe and delicious. 10.00 per pound. Mark at 509-981-5191

09/20/2026

We are receiving our annual weaning protests. Despite delicious alfalfa hay and free counseling we are not on their list of favorites right now!

It’s back! We have been sold out all summer and if you are on our waitlist we’ve got you! But let’s not take chances! Ca...
09/20/2026

It’s back! We have been sold out all summer and if you are on our waitlist we’ve got you! But let’s not take chances! Call Mark and we can get your order filled. Premium one source grind … no comparison!

09/19/2026

Bulls are off pasture and home resting. Introducing Rebel, Marshall and Jamison.

A beautiful combination of fresh garden produce and healthy Rocking R sirloin steak!
09/09/2026

A beautiful combination of fresh garden produce and healthy Rocking R sirloin steak!

Blueberry and Steak Crostini Recipe by: Tina Cook ...
08/21/2026

Blueberry and Steak Crostini Recipe by: Tina Cook
What’s Cook’n with the Cooks

Ingredients
Blueberry Sauce
• 2 cups fresh or frozen blueberries
• Leaves from a few sprigs of fresh thyme
• 1 teaspoon lemon juice
Crostini
• 1 baguette or long Italian or French loaf, preferably with a tender crust
• 4 tablespoons salted butter, melted
Steak
• 1 pound Rocking R sirloin steak
• 1 tablespoon avocado oil
• Salt and pepper, to taste
For Assembly
• 1 cup fresh arugula
• 4 ounces crumbled feta cheese
• 3 tablespoons chopped fresh basil

Instructions:
In a small saucepan over medium heat cook the blueberries, thyme and lemon juice down until the berries have reduced to half and turned into a thick sauce. Stir occasionally to prevent them from sticking to the bottom of the pan. Remove from heat and set aside.
Preheat oven to 375 degrees Fahrenheit. Slice bread into 1/3-1/2-inch slices and arrange on a sheet pan. Brush slices with salted butter. Bake for 7-10 minutes, or until golden brown and crispy on top. Set aside crostini. Alternately, you can put it under the broiler for 2-4 minutes instead of baking at 375.
Salt and pepper both sides of the steak. In a cast iron skillet over medium-high heat add the avocado oil and then the steak. Cook steak on both sides for 2-3 minutes for medium-rare. Internal temperature should be 130 degrees Fahrenheit. Remove steak from the skillet and rest for 6 minutes. Slice the steak against the grain into thin strips.
Assemble the crostini:
Arrange a thin layer of arugula on a platter.
Top crostini pieces with several (2-3) slices of steak. Then add blueberry sauce, feta cheese and fresh basil and serve.
Note: If you want to add the arugula to the crostini, place it directly on the bread before you add the steak.

What are you doing on a hot August afternoon? For pro tips just ask us!
08/16/2026

What are you doing on a hot August afternoon? For pro tips just ask us!



We work hard to select, raise and finish this product. Thank you Mountain View Custom Meats for partnering with us to de...
07/30/2026

We work hard to select, raise and finish this product. Thank you Mountain View Custom Meats for partnering with us to deliver these to our amazing customers! Mountain View Custom Meats
Tina Cook
What's Cook'n with the Cook's?

Address

4789 E Lancaster Road
Hayden, ID
83835

Telephone

(208) 664-7527

Website

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