09/04/2026
Something warm and rich just hit the dessert menu, and it's only available while for a limited time.
German chocolate bread pudding, baked deep and gooey, finished with magnolia blossom sugared pecans and a brown sugar cocoa sauce poured right over the top. A cloud of whipped cream on the side. This is the kind of dessert you order "just to try" and end up guarding with your fork.
We made a limited batch. Once it's gone, it's gone for the night.
Come get a seat, order dinner, and save room for the good part.
Whipped cream on top or on the side? Tell us in the comments.
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