10/10/2026
Sunday Dinner at Oak Farm 🍷
This week’s family-style dinner features citrus salad, cow’s milk burrata, and olive tapenade to start, followed by beef bourguignon with roasted carrots and fingerling potatoes. Finish with vanilla bean panna cotta topped with blackberry compote.
Three courses, served family-style, for $55 per person.
Make your reservations!
Oakfarmvineyards.com/sunday-night-dinner