Lucas Winery

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Lucas Winery Family-owned since 1978, The Lucas Winery is a small, historic Zinfandel house in Lodi, California.
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Estate-grown wines, warm hospitality, and a true taste of Lodi, where great wine is personal. We specialize in producing organically farmed, hand harvested, single varietal, "balanced" wines. Our tasting room provides an elegant space to learn about and enjoy wine, food, friends, and the art of winemaking.

HARVEST DINNER 2026Nearly 50 Years Around the TableThe grapes are in. The w**es are underway. Now we gather.Harvest Dinn...
09/23/2026

HARVEST DINNER 2026
Nearly 50 Years Around the Table

The grapes are in. The w**es are underway. Now we gather.

Harvest Dinner began with our founder, David Lucas, gathering friends at the end of the season to celebrate the work, the harvest, and the simple pleasure of finally sitting down together.

Nearly 50 years later, the tradition continues.

Join us at 6 PM for Eliza’s Rosemary Lemongrass Sangria before taking your seat among the vines at sunset. Chefs Parker & Mark of Parks Barks BBQ will fill the table with paella, accompanied by Lucas w**es and a few words from w**emaker Eliza about the 2026 vintage and the w**es ahead.

Come hungry. Stay awhile. Raise a glass to another harvest. 🍷🌿

Tickets available now — link in story.

Summer isn’t over yet. ☀️ We’re closing out the season with good food, late nights, new w**es, a little western horror, ...
08/28/2026

Summer isn’t over yet. ☀️ We’re closing out the season with good food, late nights, new w**es, a little western horror, and plenty of peeks behind-the-scenes at harvest and w**emaking along the way.

Here’s everything to look forward to at Lucas.

The heat may have moved our Summer Supper indoors, but we made the most of it! Thank you to everyone who joined us for S...
08/04/2026

The heat may have moved our Summer Supper indoors, but we made the most of it! Thank you to everyone who joined us for Skewers & Sangria last weekend. We had so much fun sharing good food, three different sangrias, and a summer evening with you.

We’ll be sending the recipes to all attendees soon. If you missed the dinner but would like to try them at home, email us at info@lucasw**ery.com.

A little harvest appetizer. 🍇It’s been an interesting growing season so far. Our vineyards are ripening about two weeks ...
07/31/2026

A little harvest appetizer. 🍇

It’s been an interesting growing season so far. Our vineyards are ripening about two weeks ahead of normal, but this little overachiever decided not to wait for the rest.

This year marks a first for The Lucas W**ery: we’re fermenting Kerner, a German varietal that we’re excited to share. Bright, refreshing, and made for summer tables, it’ll debut as a W**e Club exclusive in 2027.

Harvest is officially knocking… or at least giving us a little preview. 😉

Lodi Crush

The next chapter of our Summer Supper series is here.We’ll kick off the evening with a relaxed happy hour, giving everyo...
07/24/2026

The next chapter of our Summer Supper series is here.

We’ll kick off the evening with a relaxed happy hour, giving everyone time to mingle, enjoy the vineyard, and sample our house-made summer sangrias before gathering together for our meal.

This month’s dinner features Chef Gaby of Epic Sabor, whose vibrant, locally inspired cuisine celebrates the best of the season. The evening’s menu centers around her signature grilled skewers, paired with fresh local produce and thoughtfully selected Lucas w**es.

With live music, a beautiful vineyard setting, and a family-style atmosphere, Summer Supper is one of our favorite ways to celebrate the season and the people who make this community special.

Seating is intentionally limited to keep the evening intimate, so reserve your place before it’s gone.

Summer evenings were made for this.As the sun slips behind the vines, we’ll gather for happy hour with house-made sangri...
07/17/2026

Summer evenings were made for this.

As the sun slips behind the vines, we’ll gather for happy hour with house-made sangrias, estate w**es, and good conversation before settling in for a seasonal dinner by Chef Gaby of Epic Sabor. Expect fresh local ingredients, signature grilled skewers, live music, and one of those evenings you’ll wish didn’t end.

Seats are intentionally limited to keep the experience intimate. We’d love to save you a place at the table.

🍷 Summer Supper
📅 Saturday, August 1
🎟️ Reserve your seat through the link in our story.

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Address

18196 N Davis Road
Lodi, CA
95242

Opening Hours

Wednesday 11am - 4:30pm
Thursday 11am - 4:30pm
Friday 11pm - 4:30pm
Saturday 11am - 4:30pm
Sunday 11am - 4:30pm

Website

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