07/24/2026
The next chapter of our Summer Supper series is here.
We’ll kick off the evening with a relaxed happy hour, giving everyone time to mingle, enjoy the vineyard, and sample our house-made summer sangrias before gathering together for our meal.
This month’s dinner features Chef Gaby of Epic Sabor, whose vibrant, locally inspired cuisine celebrates the best of the season. The evening’s menu centers around her signature grilled skewers, paired with fresh local produce and thoughtfully selected Lucas wines.
With live music, a beautiful vineyard setting, and a family-style atmosphere, Summer Supper is one of our favorite ways to celebrate the season and the people who make this community special.
Seating is intentionally limited to keep the evening intimate, so reserve your place before it’s gone.