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Lodi Wine

The official account for the Lodi Appellation. Growing and crafting incredible wines. Must be 21+.
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04/27/2026

Poppy & Yarrow are back! 🦉 Our resident barn owl pair has returned to nest in the demonstration vineyard at the Lodi Wine Visitor Center.

Barn owls play an important role in vineyard ecosystems by helping to manage rodent populations naturally. Just one example of how thoughtful farming and nature thrive together in Lodi wine country.

And this season won’t last long. Nesting activity typically wraps up by late spring/early summer as the young chicks prepare to fledge and leave the nest.

🦉 Want a closer look? You can now peek inside the nest live via we**am, provided by Lauren M. Jackson, M.Sc. candidate at Cal Poly Humboldt.

🍷 Visiting Lodi soon? Be sure to stop by the Lodi Wine Visitor Center in the coming weeks to explore the vineyard while Poppy, Yarrow, and their chicks are still at home.

https://www.youtube.com//live

04/22/2026

Ever noticed a small green seal on the back of a Lodi wine bottle that reads “Certified Green?”

That seal means the wine was made from grapes grown under LODI RULES, America’s original third-party certified sustainable winegrowing program.

Ahead of its time, LODI RULES grew out of a grassroots grower-led effort that began in 1992 and became a formal certification in 2005, built on over 150 farming standards covering ecosystem, water, soil, pest, and business management, plus human resources.

More than 25 Lodi tasting rooms pour wines made from LODI RULES certified grapes, spanning over 50 grape varieties. The Lodi Wine Visitor Center carries a curated selection too.

This Earth Day, learn more about how to sip sustainably and where to find wines bearing the LODI RULES seal locally. https://www.lodiwine.com/blog/Sip-Sustainably-in-Lodi--Where-to-Taste-LODI-RULES-Wines

04/13/2026

Earlier this year, the Wine Institute gave California vintners a talking point to defend American wine against tariff pressure: wine is uniquely tied to its place of origin. Wines from one part of the world are not interchangeable with wines from another.

That principle is correct. Which is why Wine Institute's opposition to AB 1585 is worth examining closely.

AB 1585 would require that wine sold in California under an "American" label come from 100% American-grown grapes. Wine Institute opposes it — arguing the current rule, which allows up to 25% foreign wine in an "American" labeled bottle, provides necessary flexibility.

But the data tells a different story. Over the past two decades, a consistent pattern has emerged: when California grape prices rise, bulk wine imports surge — suppressing demand and pushing prices back down.

In 2025 alone, bulk wine imports increased 19%, adding roughly 45 million gallons into the U.S. market. At the same time, hundreds of thousands of tons of California fruit went unharvested.

Those two realities unfolding in parallel are not a coincidence.
Lodi Winegrape Commission Executive Director Stuart Spencer breaks down the arguments being made against AB 1585 — and why they don't hold up.

The bill goes to committee this month.
Read the full article article here: https://lodigrowers.com/wine-institute-opposes-truth-in-labeling-bill/

04/10/2026

Join Lodi winemakers on Saturday, May 2, as they team up with incredible local chefs, growers, and artisans for American Fare — an inaugural celebration of everything made, grown, and crafted right here in our region.

Ten chef-winemaker-grower pairings. Ten artisan makers. One afternoon at Appellation Lodi – Wine & Roses Resort & Spa that puts Lodi’s food and wine scene on full display.

And because there’s always more to discover — additional Lodi vintners will be pouring at the Lodi Wine Visitor Center during the event, so there’s even more to explore between bites.

🎟️This one’s going to set the bar. Get tickets now: https://www.american-fare.com/

04/03/2026

The question on the table in Sacramento right now: should wine labeled "American" be made from American grapes?

Our friends at California Association of Winegrape Growers (CAWG) think the answer is yes — and so do we.

Here's something most wine drinkers don't know: a bottle labeled "American" can legally contain up to 25% foreign wine.

California AB 1585 would change that — requiring the label to mean what it says.

🍇 California farmers are suffering. Grapes are going unharvested, contracts canceled, vineyards removed.

📦 At the same time, foreign bulk wine is entering the U.S. and being labeled "American."

🏷️ AB 1585 closes that gap.

Not everyone in the industry agrees. And that's exactly why growers, vintners, and supporters need to speak up now — before this bill goes to committee.

Read CAWG's full case for AB 1585: https://cawg.substack.com/p/whos-afraid-of-100-american-wine

🗳️ POLL: Should wine labeled "American" require 100% American grapes?

👍 Yes — labels should mean what they say
👎 No — flexibility is important
🤷 Not sure yet

Comment your choice below 👇

03/30/2026

Ready to learn something new? Want to spend an afternoon fully immersed in Lodi wine country? These are the experiences to plan for. 🍷

🍾 Acquiesce: elevated tasting experience paired with chef-crafted bites

🫒 Calivines: sommelier-designed wine & olive oil pairing

🌿 Harney Lane: Grape to Glass estate tour

🧪 Jeremy Wine Co: blend & bottle your own ZinLab creation

🏡 Oak Farm Vineyards: Historical Legacy Tour of the 160-year-old estate

Check out our blog for details and reservation info. https://www.lodiwine.com/blog/When-Planning-Ahead-Pays-Off--Lodi-s-Must-Book-Wine-Experiences

03/11/2026

Sometimes the best wine country moments happen when you have zero plans and zero pressure.

Downtown Lodi has seven tasting rooms all within walking distance of each other, and every one of them welcomes walk-ins. That means you can stroll between award-winning wines, wood-fired pizza, live music, and century-old buildings without booking a single thing.

Here's your Saturday afternoon lineup:
🍇 Cellardoor
🍇 The Dancing Fox
🍇 Estate Crush
🍇 Jeremy Wine Company
🍇 McKenzie Vineyards and Winery
🍇 Scotto's Wine and Cider
🍇 The Lounge at Lodi Crush

Walk-ins welcome at every stop. A quick call ahead is always a good idea for larger groups.

Read the full blog for more on each spot and start planning your spontaneous Saturday 👉
https://www.lodiwine.com/blog/Saturday--Uncorked--A-Spontaneous-Wine-Walk-in-Downtown-Lodi

02/27/2026

There's a new energy driving Lodi wines, and the wine world is taking notice. James Suckling's latest tasting report – 100+ wines tasted – makes the case that the real story here is just getting started.

From Albariño and Graciano to Cinsault, Tempranillo, and stunning old-vine Zinfandel, what caught reviewer Jim Gordon's attention most was a lighter, fresher, more vibrant style emerging across the region. Wines with energy and personality that genuinely reflect this place.

Lodi has 80,000+ acres of vineyards, multi-generational farming families, and over 100 grape varieties growing in deep sandy soils. There's a lot to discover here. Read the full report here: https://www.jamessuckling.com/wine-tasting-reports/beyond-zinfandel-a-new-energy-drives-lodi-wines 🍷

02/14/2026

It’s here! Wine & Chocolate Weekend is officially underway. Sip, swirl, and indulge your way through Lodi’s incredible wineries today from 11:00am - 4:00pm. 🍫🍷 Tickets still available 🔗in bio!

Still haven’t grabbed your tickets for Sunday’s Winemakers Toast? Limited availability — get yours at the 🔗 in bio before they’re gone!

02/12/2026

Pop the bubbly and raise a glass with us 🍾✨

Join us for Lodi Wine & Chocolate Winemakers Toast this Sunday, February 15, at Appellation Lodi – Wine & Roses Resort & Spa for a sparkling celebration of Lodi wine, gourmet small bites, and the winemakers who bring it all to life.

This elevated Sunday experience features:
 🍷 Exceptional Lodi wines
🥐 Artfully crafted small bites by Chef Charlie Palmer’s Culinary Team 🍫 Decadent chocolate for sample & sale by CocoTutti 🎙️ Access to conversations with Lodi’s top winemakers

Set in the resort’s Garden Ballroom, it’s the perfect way to enjoy the savory side of Lodi Wine & Chocolate weekend.

T H E M E N U
Seasonal Quiche
Hog Island Oysters, Blood Orange Mignonette
Shrimp Louie
Smoked Salmon, Spenker Farm Goat Cheese Roulade
Artisan Cheeses, Olives, Dried Fruit, Nuts
Artisan Cured Meats
Duck Croquettes
Italian Spicy Sausage Skewers
Fried Chicken & Waffles, Hot Honey
Spanakopita
Rotisserie Chicken Tartine
Mini Beef Wellington
Sea Salt Brownie Bites
Portobello Mushroom Fries, Truffle Aioli
Beef Sirloin Skewers au Poivre, Chimichurri

Space is limited, so gather your friends and secure your spot for this unforgettable afternoon.

Get tickets at the link in our bio or visit lodiwineandchocolate.com.

02/06/2026

Raise a glass to Sunday! 🥂

The menu for Lodi Wine & Chocolate Sunday Winemakers Toast on February 15 is here, and it's stunning.

From Hog Island Oysters with blood orange mignonette to mini beef Wellington and everything in between, the chefs at Appellation Lodi – Wine & Roses Resort and Spa have crafted a spread worth celebrating.

Paired with 26 wineries pouring a selection of Lodi's finest wines, every bite is a culinary adventure.

Tickets are limited and expected to sell out – grab yours now at lodiwineandchocolate.com.

Address

2545 W Turner Road
Lodi, CA
95242

Opening Hours

Monday	10am - 5pm
Tuesday	10am - 5pm
Wednesday	10am - 5pm
Thursday	10am - 5pm
Friday	10am - 5pm
Saturday	10am - 5pm

Website

http://www.lodiwine.com/

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