08/26/2026
De Muller Vermouths have been made using the same recipe since 1850! Over 150 botanicals are used, many of which are native to the winery’s Mediterranean setting in Reus, near the coast of the Mediterranean Sea in Catalonia. Reus is considered the epicenter of Spanish vermouth and De Muller is historically regarded as one of the top producers in the area. While delicious in a mixed drink, De Muller vermouths are traditionally enjoyed neat, on ice or with soda. Cheers!
http://www.theartisancollection.us/cochs-vermouth